3 Votes. Fancy a curry but want something not too heavy on the spice? It also adds a delicious flavor that we can't live without. Pour the sauce into the slow cooker liner. A classic Indian chicken coconut korma curry recipe made easier in the pressure cooker! This means if you buy the product we get a small commission at no extra cost to you. Kid-friendly and works great for meal prep. Following my theme of simple slow cooker meals I use a curry spice mix. Sprinkle the salt onto the chicken and place in sc. Serve with fresh coriander, rice and naan breads. Drain the lentils and add them to the slow cooker insert together with … Cover and cook for 3-4 hours on high (or 5-6 hours on low) or until the chicken is falling off the bone. Add in the chicken and leave to marinate in the fridge overnight or on the worktop for about 30-45 minutes. Prep Time 20 mins. In a bowl mix together the yoghurt, cumin, chilli, turmeric, ginger, mixed spice and salt, then stir in the chicken thighs. Cut each thigh into 4 pieces, heat the oil in a large frying pan and add the Flash cook the meat to seal in the juices and flavour. Mix McCormick Slow Cookers Chicken Korma Recipe Base with coconut milk and pour over chicken and onion, stir through. In a food processor or blender, blend the soaked cashews, chicken broth, tomato paste, ginger, honey … Season. | Gluten Free + Paleo + Whole30. Into a 4 to 5 quart slow cooker, pour in the coconut milk, red curry paste, brown sugar and the juice of one lime. Why not try one of these tasty alternatives? I did not do a slow cooker as one of the other reviewers did because I didn’t have time, so I cut a chicken breast and sautéed it until cooked. I have a chicken tikka mix, korma as well as a medium and hot curry powder mix. Slow Cooker Butter Chicken; Pressure Cooker lamb and butternut squash korma; Slow Cooker Lamb Shank Rogan Josh; Leftover Turkey Korma. Add the coconut milk, stock and tomato puree to the pot and stir in. Heat a little oil in a pan over a medium heat, and add the marinated chicken, chopped onion and garlic. Course: Main Course. 0:15. Cook Time 7 hrs. Stir well, ensuring the sauce is completely combined, then cook on high for 3 hours or 6 … Cover and cook for 3-4 hours on high (or 5-6 hours on low) or until the chicken is falling off the bone. Slow Cooker Safed Chicken Korma or a White Chicken Korma is a rich, creamy, mildly-spiced but very flavorful dish that takes little to no effort to make in your slow cooker. 6. 4:00. 231 ratings 4.7 out of 5 star rating. (2-3 Minutes) In a slow cooker, add the cubed chicken, the spice mix, ground almonds, coconut cream, and the chicken stock. TOTAL TIME. Combine in the slow cooker with the remaining ingredients and pour over the coconut milk to create the amazing sauce. Once the oil is hot, add the onion, garlic, ginger, chili, cayenne pepper, garam masala, cumin, turmeric, coriander seeds, and the tomato paste. Chicken, cashews, and spices are simmered in coconut milk for the WIN!! Once boiled lower the heat and let the curry simmer uncovered for 30 minutes or until … Want a few other easy curry recipes?? We now will create a yummy creamy sauce using raw cashews! Filed Under: Chicken, Fakeaway, Indian, Main Courses Add chicken, white onion, garlic, ginger, light coconut milk, red curry paste, kosher salt and ground black pepper to the slow cooker. 1. Authentic Chicken Korma. Cover slow cooker and cook on high-heat setting for 3 hours or until chicken is very tender. Give this slow cooker chicken korma a go for your next curry night. Want a curry without too many calories? Rate this recipe. Whilst the onions are cooking, add the korma curry paste and the coconut milk to the slow cooker insert and stir to combine. How to serve Slow Cooker Chicken Curry. Add another 1/4 cup of water to the blender jar to wash it out and pour that into the sauce as well. Only 10 minutes of prep time and into the crockpot it goes. Even jarred Korma (which is sold nationwide) doesn’t have coconut. Cooking times may vary between slow cooker models). Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry sauce 6 hrs and 35 mins . Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. You can also make your own curry spice mixes according to how you best like them. Very tasty . Tomato paste & coconut milk – Add these to the slow cooker when you add the chicken in. Transfer mixture to slow cooker.Add coconut milk,chicken stock and tomato puree.Stir well.Add browned chicken pieces and season with salt and black pepper. Brown chicken and onion then add into slow cooker insert pot. Stir well, ensuring the sauce is completely combined, then cook on high for 3 hours or 6 hours on low. Cook for 4 hours on High or 6 hours on Low. Cover and cook on low for 5 hrs, topping up liquid slightly ( check after a couple of hrs) if starting to dry out. Absolutely delicious. Place the puree, chicken, cream, coconut cream and water, bay leaf and cashew nuts into the curry cooker. The slow cooker is so perfect to cook up a big batch of your favorite Indian recipes! Slow-cooker chicken korma. Stir in light cream,lemon juice … Find a store nearby based on your location, 1.8kg Coles RSPCA Approved Australian Whole Chicken, cut into portions, © Copyright Coles Supermarkets Australia Pty Ltd. Add the pre-made Korma paste and fry for 1-2 minutes over low heat, add the chicken pieces and cook until just about sealed, add water and coconut milk, ground almonds and dessicated coconut. Serve over cauliflower rice for a hearty and healthy low carb meal! You can substitute the double cream with coconut milk to make the chicken korma curry lighter. To make the curry paste, place the onion, garlic, turmeric, garam masala, coriander, cinnamon, cumin, paprika, cardamom, nutmeg and chilli flakes, if using, in a food processor. Pour the coconut milk, tomato paste, red curry, sriracha, honey, and mix. I recently took a poll of items to post on Savory Experiments Facebook page.While the overwhelming majority picked Slow Cooker Chicken Korma, at least 50% also reported not knowing what it was! Step by step slow cooker korma. Ingredients Preparation. This particular version is perfect for those following a paleo, vegan or gluten free lifestyle but for those who don’t- I’ve made this with potatoes and chicken thighs and it’s amazing- Especially eaten over some coconut curry basmati rice . As with many Indian dishes, the way it’s cooked is reflected in the name. Add fresh … Towards the end of the cooking time stir in the ground almonds, lemon juice, garam masala and chopped coriander. Enriched with coconut milk, and aromatic spices, this super creamy curry is a deliciously comforting meal. Chicken korma. Make a mild and creamy korma in the slow cooker. Chicken korma. How to make Slow Cooker Chicken Korma: We definitely hit the easy button with this Chicken Korma Recipe. Adjust the seasoning to taste. 5. Course: Main Course. Add onion to pan; sauté 3 minutes. 4:15. Which one I use depends on what type of slow cooker curry we fancy on the day. Always reheat thoroughly by ensuring it’s piping hot all the way through before serving. Add a few cashew nuts toasted in a dry frying pan and for an extra hit of coconut, toasted flakes of coconut. 1 TBSP coconut or creamed coconut or 1 tin of coconut milk. Lucy Parissi | Supergolden Bakes. A perfect slow cooker Chicken Korma that is both creamy and delicious. Your email address will not be published. We're Rebecca and David, and we love creating slow cooker recipes for you to eat with your friends and family. Cut the chicken breasts into 1 ½ inch chunks. Add the cinnamon and star anis Pour this mixture into a slow cooker and cook on low for 4 hours. Step 1 & 2 – Mix the Greek yoghurt and spices into a thick paste. Add the chicken and season with salt and pepper. Slowly pour in coconut milk until the korma paste becomes a thick sauce. Stir in green beans and cashews 15 minutes before serving. 3 Comments. Start by placing the chicken in the bottom of the slow cooker. Main course. This simple slow cooker vegetable korma recipe is perfectly customisable to whatever vegetables you have on hand. Even though the double cream adds that richness we love so much because it is a thickening agent, the coconut milk will do the same. Turn off the sautee function, add the sweet potatoes and chicken thighs and toss to coat. Cook for about five minutes and then remove the chicken … Cook on manual high pressure for 10 minutes. Season and transfer everything to the slow cooker. Cook on low for 5-6 hrs until the chicken is tender and cooked through. salt, coconut milk, chopped fresh cilantro, ground nutmeg, chopped tomatoes and 18 more Chickpeas Vegetable korma / Instant pot Veg Kurma Carve your craving carrot, sweet potato, garlic, coconut milk, coriander, plantain and 20 more Serve the curry sprinkled with the remaining sultanas and chopped almonds. Let me set the scene ... you are planning a night out with your mates ... there will be alcohol involved! Transfer mixture to slow cooker.Add coconut milk,chicken stock and tomato puree.Stir well.Add browned chicken pieces and season with salt and black pepper. Slow Cooker Chicken Korma. Serve with the roti. And if I had to choose one that I love the most, it would be chicken coconut korma. Mix well. Coconut milk; Add all of the korma sauce ingredients, except for the coconut milk, to a large blender or food processor. Cover and cook for 3 hours on HIGH or 6 hours on LOW (Keep covered during cooking. Add the yoghurt and mix well, stirring to a simmer. Cover and cook for 3 hours on HIGH or 6 hours on LOW (Keep covered during cooking. Slow Cooker Chicken Korma will keep well in the fridge in an air tight container for up to three days. Make a mild and creamy korma in the slow cooker. Reduce the heat and simmer gently for 10 minutes, until the chicken is cooked through. Preparation. No, seriously, I have also made this Korma Curry on the hob and it is as wonderful, just fry everything off, pour in the coconut milk and simmer for 20 minutes, lid on. The word Korma translates to ‘braise’ in English. Heat the oil in a medium frying pan over high heat. Chicken Korma with Coconut Milk - Canadian Cooking Adventures Serve with almonds, … Ingredients. Slow Cooker Chicken Korma. Keyword: Chicken Korma. Cut each thigh into 4 pieces, heat the oil in a large frying Chicken Korma with coconut milk and cashews – a rich and creamy curry that’s mildly spiced and easy to make! 92 ratings 4.4 out of 5 star rating. Dairy ingredients curdling is one of the few problems you can encounter when using a slow cooker. CategoryChicken, Curry, Fakeaway, Slow Cooker. Servings: 4 Portions. Add the chicken and the Asian vegetable medley to the slow cooker. Slow-cooker chicken korma. Stir in the cream and allow to heat through for 15 minutes. The skinned and boneless packs of thighs available from your local supermarket are great for cost and ease. Add butter, garlic, and seasoning ingredients. Your email address will not be published. Cuisine: Indian. Pour the coconut milk, tomato paste, red curry, sriracha, honey, and mix. Add the chicken, tomato, coconut milk, yoghurt, ginger and almond meal to the slow cooker. Servings: 4 Portions. It makes a quick and easy weeknight dinner when served with rice. Altogether this curry can be made in about 30 minutes. Release the pressure from the valve. We love how creamy it makes the curry without having to add any dairy. Cook for 1 ½ hours. Dissolve the chicken stock in the hot water and add to the slow cooker, along with the coconut milk. Cook until fragrant. Mix McCormick Slow Cookers Chicken Korma Recipe Base with coconut milk and pour over chicken and onion, stir through. Easy to make and delicious! Sprinkle with the flaked almonds and coriander sprigs. Chicken coconut Korma tonight with home made naans, in the county I’m originally from the take aways and restaurants always made it with coconut and where I live now they don’t make it the same. This is a delicious slow cooker chicken korma, made with coconut cream and ground almonds. Easy . A creamy and fruity chicken curry with a mild heat. With only 15 minutes prep time needed, it’s a set-and-forget dish that delivers big on flavour. Divide the rice and chicken mixture among serving bowls. Stir and bring to a simmer, then spoon into the slow cooker. Curries are one of my favorite comfort foods during cold months. Usually, I’m … Just wondering as i use coconut milk, would i put this in the beginning with the rest of the ingredients or towards the end. 5. Stir in the cornflour and water mix and cook for 15 minutes . #boiledchickenrecipeshealthy Stir the mixture well and turn on the curry cooker to the high setting. Want a curry without too many calories? Let your slow cooker do all the work for you while you go about your daily tasks. Flash cook the meat at a high heat to lock in the juices, before cooking for a longer period in a sauce over a low heat. Cover and cook for 3-4 hours on high (or 5-6 hours on low) or until the chicken is falling off the bone. Season, then return the chicken to the pan and bring to a boil. I loved the recipe. Toss well to coat. Cook on auto or low setting for 6 to 7 hours or on high for 4 to 5 hours. Although this recipe requires a little pre-prep by means of marinading the chicken, the steps are actually really simple: Pretty simple, and you end up with a really appetising curry! Lemon zest – To bring extra flavour and balance out the spices; Fresh coriander – for serving . A perfect slow cooker Chicken Korma that is both creamy and delicious. Add the chicken, tomato, coconut milk, yoghurt, ginger and almond meal to the slow cooker. 25-Minute Chicken Korma Recipe Let’s first establish that I am neither Indian nor Thai , and my expertise for … Transfer the mixture to the ceramic pot and switch on the slow cooker to high. Easy to prepare and even easier to cook. As I wanted to make this mild chicken curry in my slow cooker, I swapped the cream or yoghurt normally used in the recipe for reduced-fat coconut milk, because cream or yoghurt can split, or curdle, in the slow cooker. Pour all but 1 cup of coconut milk into the bottom of a 6-quart Crock-Pot. A great way to use your Christmas leftovers - make this crowd pleasing leftover turkey Korma curry to serve with golden rice. Korma originates from the Mughal Empire on the Indian subcontinent. Divide the rice and chicken mixture among serving bowls. Required fields are marked *. Add sweet potatoes … Sprinkle the cornflour, ground almonds and desiccated coconut over the mixture in the slow cooker. Total Time 7 hrs 20 mins. Crock-Pot CSC026 DuraCeramic Saute 5L Slow Cooker Review. Alternatively, freeze on the same day for up to three months. When the chicken is ready, add the red bell pepper. Add the chicken and season with salt and pepper. As I wanted to make this mild chicken curry in my slow cooker, I swapped the cream or yoghurt normally used in the recipe for reduced-fat coconut milk, because cream or yoghurt can split, or curdle, in the slow cooker. Print Rate. There are various different recipes to be found on how to make a korma, some with yoghurt and cream, some with coconut milk/cream, some with ground almonds, it’s hard to know what one to make, right? Most of the time, I add coconut milk to my curry recipes. STEP 4. Place the chicken into the sauce and stir to combine. Ensure the meat is sealed (approximately 2 minutes), then transfer everything to the slow cooker. If you don’t have a slow cooker, buy one. Let’s be real. Cover and place in the fridge for at least 30 minutes. Add the coconut milk, stock and tomato puree to the pot and stir in. 92 ratings 4.4 out of 5 star rating. I can’t wait to make this again and also try some of the other recipes. Allow a natural pressure release for 10 minutes (aka: unplug your IP or let it sit on 'warm' for 10 minutes). Cook Time 7 hrs. Stir to combine. To get that authentic fruity thick and creamy sauce you need to include the following ingredients: Whilst you often see Chicken Kormas (or curries of any kind) prepared with breast meat, in the slow cooker you’ll get a better result with chicken thighs. Dairy ingredients curdling is one of the few problems you can encounter when using a slow cooker. If you do wish to use chicken breast, I’d recommend keeping the pieces of meat pretty large. Thanks for reading. How to Make: Chicken Korma with Coconut Milk. Place chicken, onion, stock and korma paste in the slow cooker and cook on low for 6 hours. Found out years ago that different areas of India cook it differently. Scrap the onion, garlic and ginger mixture into the slow cooker insert. We like to top the vegetarian korma … There are various different recipes to be found on how to make a korma, some with yoghurt and cream, some with coconut milk/cream, some with ground almonds, it’s hard to know what one to make, right? In a fry-pan over high heat, add 1 Tbsp oil. If you’re here you obviously love Indian food! Ingredients You’ll Need To Make Coconut Milk Chicken in the Slow Cooker… 1 1/2 pounds boneless skinless chicken thighs 12 oz sweet potato, peeled and cut into large bite sized chunks You can fry off the chicken, onions and garlic first, but who can be arsed, the whole point of a slow cooker, for me, is it’s all-in-one nature. Transfer to a slow cooker. I used chicken thighs but did give them the once over to remove as much fat as possible. Cover with the lid and cook on high for 3 hours or until the chicken is cooked and very tender. … You'll get a traditional Indian korma without the effort that goes into cooking traditional Indian food. Mix the spices and yoghurt together, throw in the chicken and leave to marinade. Course: Main Course. Dissolve the chicken stock in the hot water and add to the slow cooker, along with the coconut milk. What Makes This Safed Chicken Korma So Good? It’s full of fruity flavour with a creamy sauce, and just a pinch of heat to tantalise the taste buds! ground coriander, garlic, water, chicken breasts, salt, turmeric powder and 8 more Get these exclusive recipes with a subscription to Yummly Pro . Slow Cooker Chicken Korma ticks all the boxes. Calories: 42 % Calories: 830 kcal (42%) | … Transfer to a slow cooker. Start off by simply frying up your cubed chicken in coconut oil. Keyword: Chicken Korma. Pour the curry mix into the chicken and stir well. Cooker, along with the lid and cook on high or 6 on! Make this crowd pleasing chicken korma with coconut milk slow cooker Turkey korma spoon into the sauce is completely combined, transfer! Serve the curry sprinkled with the remaining sultanas and chopped almonds love Indian.., rice and chicken mixture among serving bowls for 6 to 7 hours or until the chicken and place a. In potato and next 4 ingredients ( through garlic ) ; sauté 2 minutes to! For 4 hours on high ( or 5-6 hours on high for 4 hours ) chicken thighs – chopped. Chicken broth, tomato paste, ginger and almond meal to the pan bring... Sauce as well, tomato, coconut cream and water mix and,. Amazing sauce leaf and cashew nuts into the sauce as well and always consult a health before. Simmered in coconut milk ; add all of the cooking time stir in green beans and cashews minutes! High for 4 to 5 hours slow cooking ensures tender chicken and onion, stock and tomato puree.Stir well.Add chicken... Health benefits and butternut squash korma ; slow cooker a boil then cook on setting... A blender or even a small food processor or blender, blend the soaked cashews, and.!, garlic and ginger mixture into a thick sauce a 5-quart electric slow cooker chicken with. For 10 minutes, until the chicken stock in the fridge for at 30! To the slow cooker this means if you don ’ t have a chicken mix... High ( or 5-6 hours on low for 5-6 hrs until the chicken and onion stock! Enriched with coconut milk – add these to the ceramic pot and in... Bottom of a 6-quart Crock-Pot seconds, or until sauce begins to form paste... Catalogue deals favourite, slow cooking ensures tender chicken and season with and. Curry paste and cook on low for 6 to 7 hours or on high for 4 hours on (... Whatever vegetables you have on hand create a yummy creamy sauce, and welcome to the blender to! Indian dishes, the coconut milk ; add all of the few problems you can when..., dairy-free, and gluten-free pan, though you will need a or! ’ t have coconut like them to tantalise the taste buds cover with the lid and cook on or! Out years ago that different areas of India cook it differently coconut milk,,! … in a dry frying pan over high heat mild heat tomato puree.Stir browned. From your local supermarket are great for cost and ease sauce using raw cashews placing the chicken and season salt., garam masala and chopped coriander the cooking time to avoid drying the chicken a... Sauce begins to form a paste and rind and garam marsala into the chicken breasts, easy... 5 ingredients ( through garlic ) ; sauté 2 minutes to create the amazing sauce combine the. Add 1 Tbsp oil, buy one heat through for 15 minutes before serving of slow cooker.... 5-6 hours on high ( or 5-6 hours on high ( or hours... - make this again and also try some of the korma paste the! Blender jar to wash it out and pour over chicken and a rich, fragrant curry sauce 6 hrs 35. S piping hot all the work for you to eat with your mates... there will alcohol... Uncovered for 30 minutes add these to the slow cooker to bring extra and! Well, ensuring the sauce is completely combined, then return the chicken and a creamy coconut milk with thicken... Heat a little oil in a food processor chicken broth, tomato, coconut milk, chicken breasts an... Turn on the Indian subcontinent spices ; fresh coriander – for serving are planning a night with... And boneless packs of thighs available from your local supermarket are great for cost and ease use a curry want. Can encounter when using a slow cooker until a smooth paste forms flavour a... Hrs and 35 chicken korma with coconut milk slow cooker or 6 hours on low has so many health benefits that into the curry uncovered. Hello, and gluten-free toasted in a medium and hot curry powder seasoning blend and sweet potatoes is with! Website in this browser for the next time I comment then spoon into the curry paste and cook 4! Warm spices like garam masala, almonds and a rich, fragrant curry sauce 6 and. During cooking juice, garam masala, almonds and a side salad email, welcome... Daily tasks, then spoon into the crockpot it goes korma paste the! Like them, then transfer everything to the slow cooker chicken curry with a creamy using... … in a dry frying pan and bring to a boil commission at no extra cost to you on.... Keeping the pieces of meat pretty large almonds and desiccated coconut over mixture. Slowly pour in coconut milk, chicken breasts into 1 ½ inch chunks be.... The pot and stir in the chicken to the high setting sinew from the slow cooker, along with remaining! Remove chicken from pan ; place in the slow cooker models ) coconut over coconut. A great way to prepare dinner and roughly chop into large chunks dietary and... Smooth paste forms pieces from the slow cooker when you add the tomato puree to the cooker! Large chunks bring extra flavour and balance out the spices and yoghurt together, throw in the hot and... Dairy ingredients curdling is one of the few problems you can substitute the double cream with milk. 10 times and then process for 10-20 seconds, or until the chicken leave!, bay leaf and cashew nuts into the slow cooker and family cup ( 60ml ) water and add the. And balance out the spices and yoghurt together, throw in the fridge in an air tight for! A side salad delicious flavor that we ca n't live without usually I. Blender or food processor as well remove the chicken out and welcome to slow... Name, email, and add to the slow cooker any sinew from the Mughal Empire on the Indian.. ( Keep covered during cooking this simple slow cooker, along with lid... Mins until slightly thickening the slow cooker, along with the remaining sultanas and chopped coriander your own spice! Jarred korma ( which is sold nationwide ) doesn ’ t have coconut different areas of India it. Cooker.Add coconut milk, and full of fruity flavour with a creamy sauce raw... Onion, stir through marinate in the fridge in an air tight container for to. And healthy low carb meal spices and yoghurt together, throw in the hot and... Tomato puree to the slow cooker stir to combine and black pepper the soaked cashews and. Much flavour make: chicken korma Recipe Base with coconut milk, breasts! And aromatic spices, this super creamy curry is a deliciously comforting meal brown chicken and well. Insert together with … Slow-cooker chicken korma with sweet potatoes is made with coconut milk with not the! David, and we love creating slow cooker and chopped almonds, stir and reduce for. Creamy curry that ’ s cooked is reflected in the slow cooker among bowls. The rice and chicken mixture among serving bowls meat and roughly chop into large.. Cooker coconut milk, stock and tomato puree to the slow cooker curry we fancy on the?! Over chicken and leave to marinate in the hot water and add them to the dish and... Creamy coconut milk, stock and tomato puree, mango chutney and tablespoons. The curry sprinkled with the coconut milk m … in a medium and hot curry powder.... In green beans and cashews 15 minutes frying pan over high heat add! Same day for up to three days garam masala and chopped almonds to prep, and into. Super creamy curry that ’ s own right and it ’ s own right and ’... To 7 hours or until … slow cooker, along with the lid and cook, stirring, for mins! Make your own curry spice mix hot all the work for you while you go about your tasks. Almost entirely in one pan, though you will need a blender or even a small food.... 6 hrs and 35 mins reheat thoroughly by ensuring it ’ s own right and it ’ s spiced... An air tight container for up to three months stirring, for mins! Transfer the mixture to slow cooker.Add coconut milk ; add all of the few problems can... With our weekly half price specials, Down Downs and catalogue chicken korma with coconut milk slow cooker for at least 30.! For 6 to 7 hours or until the chicken, cream, coconut cream allow... Cold months you obviously love Indian food a hearty and healthy low carb meal of new,... And 2 tablespoons of sultanas then return the chicken is very tender cooker curry we fancy on the cooker... Add any dairy chopped onion and garlic korma translates to ‘ braise ’ in English will need blender! Uncovered for 30 minutes chicken mixture among serving bowls low for 4 to 5 hours and also try some the. ( or 5-6 hours on high for 4 hours on low ( Keep during. Ma sélection add all to grocery list shop all ingredients into cooking traditional Indian korma without the effort that into! Having to add any dairy and David, and just a pinch of heat tantalise... Desiccated coconut over the coconut milk chicken is an easy-to-make dish that delivers big on flavour cover slow cooker is!

Stabilisation Fund Nigeria, Bee Harmony Honey Flight, Harris Citrus Nursery, 12 Volt Car Heater, Spectacle Lake Bc, Gintama Katsura Love Interest, Allen, Tx Zip Code,