It’s time to light up your Inner chef!! Other than whole wheat flour, it has ragi flour, bajra flour, besan, and oats flour. * All India (Urban+Rural) Market Share of Aashirvaad Atta based on Neilsen Retail Audit MAT Dec 2019. All recipe entries should be in the Vegetarian category only. Or submit your entry at Here 5. When it comes to traditional Indian sweets, laddoos top the list. Buy Aashirvaad Whole Wheat Atta from Walmart Canada. atta ladoo recipe | atta besasn ladoo | wheat laddu recipe with detailed photo and video recipe. Aashirvaad Atta Diwali Recipe Contest. There is a large variety of options of laddoos to choose from, right from boondi and besan to khoya and atta laddoos, this Indian sweet is relished by everyone alike. Dudh ki Roti is another variant of the normal roti, its soft texture and the pleasant flavour of milk and ghee is liked by all. Matcha Biscotti with Aashirvaad Multigrains Atta is quite and interesting and delicious recipe. Made from pure cow’s milk, Aashirvaad Svasti Ghee is the first product from ITC’s dairy portfolio. Make sure to submit your recipe by 3rd Jan 2021. Recipes. Ingredients 1 Ashirvad atta 1 cup2 oats 14 cup 3 1 ripe banana mashed4 12 cup organic jaggery 5 1 tea so baking powder 6 12 teasp baking soda 7 12 cup milk 8 14 cup butter or oil 9 dry fruitsMethod 1 Take 1 cup Ashirwad Atta mix it with baking soda and baking powder seive thrice 2 In another bowl add organic grated jaggery butter and milk Mix well and add mashed banana too3 Add all liquid mixture in Ashirvad Atta … 13.Top Recipes will be announced on the AASHIRVAAD Atta Facebook page and Website. For the World Digestive Health Day on 29th May, share recipes made from High Fibre Aashirvaad Atta with Multigrains & be a part of the #TryMyRecipes initiative. Shop for more Flour & Baking Needs available online at Walmart.ca Puttu is best enjoyed with chutney and sambhar. Make them with the high fibre Aashirvaad Multigrains Atta & consume daily to build a stronger digestive system & immunity. Wheat flour recipes | Atta recipes | Whole wheat flour recipes Whole wheat attas like Aashirvaad atta is also popular nowadays for its great health benefits. Aashirvaad still uses the traditional 'chakki' stone-grinding method to mill its wholewheat atta, a fine flour that makes a more elastic, stronger dough that is easy to roll, stretch or even stick on the wall of a tandoor. Ingredients 1 bowl Aashirvaad wheat flour bowl hot water 3 tbsp chocolate peanut butter Handful of mixed nuts I used cashews almonds walnuts raisins and cranberry oil butter for greasing 4-5 almonds thinly sliced 3-4 tbsp chocolate syrup Procedure 1 Knead the dough with hot water Roll out the dough on a floured surface and knead until smooth and wrap it in a polybag or ziplock bag Keep … Your entire family will relish these tasty & super healthy ladoos. Share recipe name, cooking directions & food shot in the comments section or visit www.AashirvaadAtta.com. It has around 28% Market share in the packaged wheat flour market. Aashirvaad Atta with Multigrain is made with the choicest of grains from the fields across the country to give you the wholesome goodness of multiple grains in a tasty rotis. Here's a recipe to make 'Flax Seeds Pinni'. About This Recipe. Aashirvaad Atta Try My Recipes Diwali Contest 2020 Grand Prize & Weekly Top Winner’s. it is healthy sweet compared to other traditional ladoo recipes, as it is made from atta or wheat flour. Comment, Share or DM us your recipe photo. Atta … Aashirvaad Atta with Multigrain gives you the wholesome goodness of six different grains – wheat, soya, channa, oat, maize and psyllium husk. Dry Ingredients 1 12 cups of aashirvaad multigrain aata 1 teaspoon baking powder 14 teaspoon baking soda 1 cup chopped walnuts A pinch of salt Some choco chipchopped chocolate optionalWet ingredients 3 over ripped bananas 1 egg 12 cup milk 1 teaspoon vanilla essence 4-5 teaspoons olive oil Mix both dry and wet ingredients together and put it in a loaf tin Add some chopped chocolate chunksoptionalwalnuts on … Multigrain Roti is a popular Indian bread that is made with the combination of whole wheat flour and some more ground grains. Recipe Name Sheera made with Aashirvaad aata, Recipe Name Atta Tarts with vanilla and chocolate flavour, Ingredients 1 bowl Aashirvaad wheat flour bowl hot water 3 tbsp chocolate peanut butter Handful of mixed nuts I used cashews almonds walnuts raisins and cranberry oil butter for greasing 4-5 almonds thinly sliced 3-4 tbsp chocolate syrup Procedure 1 Knead the dough with hot water Roll out the dough on a floured surface and knead until smooth and wrap it in a polybag or ziplock bag Keep aside for 15 mins 2 Crush all the nuts coarsely and mix with chocolate peanut butter to make stuffing 3Roll circles about 4-5 from dough Put the stuffing in the center 4To assemble the dumplings add roughly 1 heaping tablespoon of filling to the center of a dumpling wrapper With your finger lightly coat half of the outside of the wrapper with water Fold the moistened half of the wrapper over the filling and using your fingers pleat the edges to seal Repeat with the remaining fillings and wrappers 5Grease the dumpling maker with butter or oil Place the dumpling and steam for 25- 30 mins 6 Serve it hot, Ghee - 1cupAashirvaad Aata - 1 cupJaggery according to taste- 34 cupWater - 2 cupsCardamom powder optional Dry fruits 1 Boil water with jaggery until it melts 2 Add 1 cup of Aashirvaad aata in ghee and cook until it gets brown 3 Now slowly add jaggery water into the cooked aata 4 Stir until it has a solid and all the water has been absorbed 5 Serve it in a bowl and garnish it with dry fruits Give the final touch with Cardamom powder, Ingredients 3 cups whear flour3 tbsp ghee 3 cups sugar 2 cups water12 cup almonds12 cup cashewnuts12 cup pistachio10-12 cardamom 2 tbsp cordamom powder Recipe -In a heavy bottom pan roast wheat flour adding 3 tbsp warm ghee and make smooth mixture on low medium until light brown- Make sugar syrup in an another pan by adding sugar and water in it Bring it to a simmer and cook until the sugar has dissolved-Add Sugar syrup in roasted flour and continuosly stir the mixture to avoid any lump formation-Add chopped cashew nuts almonds in the mixture maintaining smooth consistency-Cool it down Rest it aside for 30-40 minutes-Take the modak mould greece the mould from inside with ghee and stuff the misxture in it Press it gently -Take out the modak carefully from the mould-Garnish it with pistachio and serve, Instead of using the regular maida I decided to use Aashirvaad atta to make my malpuas this morning It is the easiest and a pretty healthy option to satisfy your sweet cravings Gets made in fifteen minutes-1 Mix together a cup of atta half a cup of sooji and a quarter cup sugarjaggery2 Add saunf powdered cardamom and chopped raisins and mix it with the dry ingredients 3 Gradually add about a little more than a cup of warm milk Mix everything well till it forms a nice runny batter4 Rest the batter for atleast 10 minutes and the youll find it has grown a little thicker than before 5 Heat a thick layer of oil in a pan on low heat setting and deep fry the malpua batter6 Dust some powdered sugar on top and serve hot You can also dunk them into sugar syrup if you like yours sweeter, For Dough Ingredients 1 cup Aashirvaad Atta1 tbsp powdered sugar14 tsp baking soda14 cup fresh curd1 tbsp milk1 tsp butterRecipe Mix all the ingredients except butter to make roti like dough Add butter to the dough and knead for 3 minutes Cover the dough with cloth and leave it for 30 minutesAfter 30 minutes knead it again for 1 to 2 minutes Roll it to 14 inch thickness With a small cutter cut a circle in the center Now deep fry them in oil on medium flame till they turn golden brownFor Chocolate Sauce Ingredients 100 ml Chocolate Slab50 ml Fresh CreamRecipeMelt in microwave for 30 seconds Add fresh cream Mix properly and use it as topping for donuts, KINDER JOY MUG CAKE Try it once and I assure you addiction will follow This cake takes 5 minutes from thought to table and tastes like you went to a fancy restaurant and ordered a gourmet dessert You dont even need to turn on your oven The microwave does all the magic in less than 2 minutes Plus you get to enjoy it in the comfort of your PJs Nothing beats thatIf youre still sceptical so was IUntil I tried this one and now Im a believer of mug cakesI meanhow could I not be when the inside looks like this nofilterINGREDIENTS3 tbsp Aashirvaad flour1 tbsp cocoa powder3 tbsp powdered sugar14 tsp baking soda2 tbsp oilmelted butter14 tsp vanilla essence4 tbsp buttermilk1 bar kinder maxi chocolate barNOTESThe cooking time may vary in different ovens Mine took 1 minute and 10 seconds but I recommend that you check after 1 minute and if it is done thats it Or else give 10-20 seconds more cooking timeIf you want a molten lava centre then push a piece of chocolate inside the batter and then place in n the microwave oven But that it will be difficult to invert the cake onto a plate as it will stick to the bottom DIRECTIONSIn a small bowl add in all the dry ingredients and whisk wellAdd oil essence and buttermilk Mix well just till combined The batter is widerbit frothy but thats alright Grease the mug very well with a baking oil spray or with butter Pour the batterSlice the kinder bars into thin slices Keep asidePlace in a microwave oven and turn it on high for 1 minute and 10 secondsPlace the kinder bar on top of the cake right when out of the oven You can do this while the cake is still in the mug or the cake can be inverted onto a serving plate right when out of the oven and then place the kinderServe while still warm, SWEET SATTU KACHORIINGREDIENTS1 Jaw ka sattu 1 tablespoon2 Channe ka sattu 1 tablespoon3 Milk powder 2 tablespoons4 Sugar powder 2 tablespoons5 Fine chopped almonds 8-106 Fine chopped cashwes 8-107 Raisins 8-108 Cardamom powder teaspoon9 Aashirvaad Aata 1 cup10 All purpose flour 1 cupMETHOD 1 Dry roast the almonds and cashwes2 Take a bowl and mix both the sattu dry roasted dry fruits raisins milk powder cardamom powder and sugar powder and mix it all well3Now take all purpose flour aashirvaad aata water and refined oil to make a fine dough and leave aside for 10 minutes4 Now make a big puri from the dough and cut it into two equal round shape with the help of biscuit cutter5 Take one round puri and fill the center with sweet sattu mixture and cover it with another Press the corners with the help of fork6 Gently fry the kachoris on medium flame, 200 g dark chocolate cup butter1 cup sugar cup curd yogurt1 tsp vanilla extract1 cup Aashirvaad Atta12 cup maidha cup cocoa powder tsp baking powder tsp baking soda tsp salt cup milk cup slivered almonds 1 Take roughly chopped dark chocolate and butter in a microwave safe bowl and melt for 30 seconds in medium heatMix and repeat again or until the chocolate melts completely2 Add sugar to the bowl and stir well until sugar dissolves3 Now add curd and vanilla extract Mix well until the mixture turns smooth and silky4Sieve attamaida cocoa powder baking powder baking soda and salt in a seperate bowlMix the slivered almonds to the flour5 Add the flour mix to the melted chocolate mix in two batchesMix well using cut and fold method6 Add milk little by little and mix until the batter has a smooth thick consistency taking care not to over mix7 Transfer the batter into a greased and dusted square cake mould Garnish with some more almonds on topbake at 180 degree celsius for 25-30 minutes 8Allow to cool and cut into squares Enjoy, 100 GMs of Aashirbad atta 50gms unsalted butterCocco powder 2 tsp Sugar powdered 2 tsp Salt a pinchChilled milk 14 cup Vanilla essence Fresh fruits for serving Greek yogurt flavours Mix flour butter sugar salt ingredients in a food processor in two parts one for chocolate flavour with chocolate powder Another part with vanilla Add milk little by little to form a dough Then freeze the two parts in freezer for 30 mins After 30 mins bring out the dough and start to flatten it when little soft Place the tarts in tart mould and cut sides then pork the dough with a fork so that it doesnt rise Also we will do blind bake use kidney beans on top of tart to pressure bake Bake for 180 c for 15 minutes then remove the beans and bake for another 10 mins Once the tarts are ready server with chilled flavoured greek yogurt or hung curd and fresh fruits Its kinda friendly dish, Ginger jaggery cupcakes Recipe Ingredients 1 cup Aashirvaad atta12cup oil14jaggery14condensed milk1tsp baking powder12 baking soda1tsp grated ginger112 lemon zest 12 cup fresh curd pinch of cinnamon powderMethod 1Beat all ingredients for 3to4 mints2Make batter smooth3Pour batter on silicon cupcakes 4Top some almond and cashew on the cupcake 5 Bake on OTG at 180 degree for 12to 15 minutes Sooonow cup cakes is ready so enjoy the cupcakes at everything tea time ITS REALLY HEALTHY CUPCAKES. 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