I had a lot of comments about how they were even better than the Reese's peanut butter cups! Use a small spoon or small paintbrush to coat insides of the paper candy cups with the melted chocolate, making sure to cover the bottom and sides well. Repeat step 3 with remaining bowl of chocolate. Hi Dianne, I purchased the Reese’s peanut butter cups that were individually packaged. 1. Actually I was bold enough to make 120 of these wonderful treats the first try. The easiest way to make these cups though, is to use some sort of squeeze bottle, or maybe even a pastry bag with a big pipe on the end to fill the cups. A little more or less won’t negatively affect your chocolate. The end result is totally worth it. Stir and microwave for an additional 15 seconds if necessary, until you are able to stir the chocolate smooth. The Reeses’ peanut butter cups I just bought are only .55 OZ (15 grams) per single cup. Enjoy! In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth. Your daily values may be higher or lower depending on your calorie needs. Form balls of the PB mixture by warming about a teaspoon of the dough in your hands and rolling it into a ball. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge. Volume ⇀ Weight Weight ⇀ Volume. HOW DO YOU MAKE VEGAN PEANUT BUTTER CUPS? Place the bowl with peanut butter in the microwave and heat for 20 seconds. Great recipe to bring the family together in the kitchen. In 1-quart saucepan combine chocolate chips and shortening. Serve. Instructions. Transfer muffin tin back to freezer and chill for 30 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Recipe should yield about 55 mini peanut butter cups. From easy Buckeye Bars to Chocolate Peanut Butter Lasagna, there’s so many options on my site!. Instead of peanut butter, use your nut butter of choice. 2. You can use unrefined, but it will make your chocolate taste slightly of coconut. Press it down gently to allow the chocolate to come up around the sides. Delicious flavor combination in these amazing treats. In a large mixing bowl, beat together the butter, peanut butter, sugar, and brown sugar until smooth and creamy, about 2-3 minutes. Reese’s Peanut Butter cups are my jam. Grease 8 cups in a mini muffin pan. Servings (Hover or Click to Change Yield): Clear space in your freezer for a muffin tin. A peanut butter cup is a molded chocolate candy with a peanut butter filling inside. Generously grease 8 small muffin cups (1-3/4 inches in diameter) with butter. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes). Transfer the peanut butter mixture to a resealable plastic bag and seal it tightly. FIRST STEP: Place mini paper liners on a baking sheet. Another hint: make sure to press the filling into the cups so the chocolate covers it nicely. I used larger paper cups and creamy peanut butter instead of the chunky. Made good to share good. Instead of doing the paper cups I used a 9x13 pan and spread the chocolate in the bottom, chilled, spread the peanut butter, chilled then added chocolate again and then cut into squares. You always hear about a new larger size but never hear when you get less for your money. Personally I love making the teeny tiny ones because they’re so small… I bought some of the "Jello" graham cracker crust mix and just used it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I put a disc in each cup then placed the cups in a jelly roll pan (or something w/ sides), melted the 2nd half of the chocolate chips, spooned about ½ t melted chocolate on top of the filling and then after finishing every 4 or 5 cups I tapped the pan on the table to even the chocolate out and remove air bubbles - this gave it a perfectly smooth finish and professional look! Big hit with the kids!!! If there is any chocolate left in the bowl, divide it evenly(ish) between the cups. Don't need to change a thing. I wasn't sure about the crunchy peanut butter but I used it anyway. These can be made with just three ingredients and 15 minutes. I did do something that was a little easier than crushing up a bunch of graham crackers. SECOND STEP: Melt chocolate chips and coconut oil in medium, uncovered, microwave … If making mini peanut butter cups, use 1/2 heaping teaspoon chocolate and 1/2 teaspoon peanut butter mixture for each layer. I feel I was intentionally cheated as is the rest if the public. When all the chocolate cups are filled, dip one finger into some water and then press down on each glob of filling to flatten a bit. Freeze for at least 10 minutes. I found a pack of 10 at the dollar store. The recipie was right on without modifications. 140 calories; protein 2g; carbohydrates 13.6g; fat 9.5g; cholesterol 10.6mg; sodium 54mg. Cool for 10 minutes before removing to wire racks to cool completely. Just melt for 15 seconds in the microwave until easily spreadable. If there is any leftover peanut butter, divide it between the cups. To make the peanut butter base, combine ½ cup of powdered peanut butter, ¼ cup coconut oil, and 4 teaspoons of maple syrup. Evenly distribute the peanut butter mixture on top of the set chocolate in the muffin cups, once again tapping the pan on the counter to flatten. White chocolate peanut butter cups – You can use good-quality white chocolate to make peanut butter cups, but heads up: white chocolate is a little more finicky to melt in the microwave, so watch it closely and make sure not to overheat it. Freeze … Add comma separated list of ingredients to include in recipe. How to Cook Broccoli in the Oven (The BEST Crispy Oven-roasted Broccoli) ». this link is to an external site that may or may not meet accessibility guidelines. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). These were absolutely delicious!!! Copycat Reese’s Peanut butter Cups. Congrats! ... the only trouble i had was removing the paper from the frozen peanut butter cups… Remove from heat and add the powdered sugar 1/4 cup at a time, stirring vigorously to dissolve into the peanut butter … You can find Peanut Butter Bars or even Reese’s Peanut… Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats. You can whip these out so fast this way, and they look very professional...and they taste good too! Then spoon the remaining melted chocolate over the top of the peanut butter and place the tray back in the refrigerator for another 30-minutes to set completely. Notes: the results in this calculator are rounded (by default) to 3 significant figures. Who would have guessed? Almond, cashew, macadamia, and sunflower butter … HOW TO MAKE THESE HOMEMADE PEANUT BUTTER CUPS. After making these and finding somethings out the hard way I have a couple of modifications: make the peanut butter filling first and let it cool while painting the cups. Inputs? Freeze the candies for 5 minutes. Line tin with, Place 3 small microwave-safe bowls on the counter. Nutrition Facts 1 piece: 108 calories, 6g fat (3g saturated fat), 11mg cholesterol, 108mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 2g protein. To the first, add. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Reese's, Halloween Candy, Milk Chocolate Peanut Butter Cup Miniatures Party Bag, 35.6 oz Dark chocolate almond butter and peanut butter cups, coated chocolates with quinoa, peanuts and more. Freeze for 5 minutes. Homemade Reese’s Peanut Butter Cups come together in just 15 minutes and are even better than the real thing! Hands down the first candy that I pick out of the Halloween bag. Tasteful theme by Restored 316. 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