Drain pineapple, reserving 1/4 cup juice. Bake at 350° for 25 minutes or until muffins test done. One girl constantly asks me to tell her my cupcakes are sugar free, even when they’re not. Serve unfrosted (they’re perfectly sweet enough), or top them with coconut butter or vegan cream cheese if desired. I do feel this recipe is too wet and possibly has too much oil in it. If the simple-yet-scrumptious meals are the kind your family enjoys best, here's a fail-proof recipe for cooking success: The Cook'n with Taste of Home download. Spray muffin cups with nonstick cooking spray. Sprinkle with almonds. Perhaps the pineapple should have been drained and only part of the juice added? Or it is too much fruit, to the amount of flour. On my copy of this recipe I made my notes and added NEEDS WORK. https://www.tasteofhome.com/recipes/pineapple-upside-down-muffin-cakes I had misplaced the original recipe and found this today, made them this morning. Fold into batter. Like I said, I had trouble with this recipe back when published and the same problem now. These are subtly sweet and have a mild pineapple taste. In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Fill any remaining empty wells 1/2 full with water. If the mixture is to thick then add in a little of the reserved pineapple juice a teaspoon at a time. How to make muffins ahead: No worries, it’s the perfect time to use ripe bananas for these Banana Pineapple Muffins. Fold or stir in the carrots and pineapple. Has anyone else had that problem? Directions. The muffins always come out a bit flatter than other muffins, but they are still attractive and they taste wonderful. The muffins tasted wonderful; however, they did not raise as they should. Taste of Home is America's #1 cooking magazine. Preheat oven to 350 F, and line a muffin tin with 12 cupcake liners, spraying lightly with non-stick cooking spray if desired. I have made this recipe twice this morning. Well this made exactly 20 muffins. Our Top 10 Muffin Recipes for Perfect Mornings, Do Not Sell My Personal Information – CA Residents, 2 cans (8 ounces each) crushed pineapple, undrained. In another bowl, whisk the eggs, butter and vanilla; stir in pineapple. Now I have a Crunchy outter muffin and something that looks like a yellow sponge. This Pineapple Muffins recipe is great for any time of year. Stir … Let pineapple and coconut bring a refreshing twist to muffins with this recipe from Vicki Schrupp of Little Falls, Minnesota. This pineapple muffin recipe will have you jumping out of bed! Fold in pineapple and coconut. In another bowl, combine the eggs, applesauce, oil and vanilla. I found this recipe years ago in one of the Taste of Home magazines my mother-in-law gave me (yea, like before the Internet was a … https://www.tasteofhome.com/recipes/pineapple-banana-muffins Bake at 350° for 20-25 minutes or until muffins test done. Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no … These overflowed the (unsprayed) muffin tins, then fell so flat that I am considering filling the center with cool whip to keep them usable. Decided to half the recipe and use less pineapple again they went flat on top. Pineapple muffins compliment many meals and make a great snack or breakfast. Fill greased or paper-line muffin cups three-fourths full. This book will teach you LOTS of stuff. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream just until moistened. These are our favorites. I found 2 cups sugar too sweet. I had to place them back in the oven after I got them removed from the muffin cups as all were browned but still wet on the outside. The darker the banana peel gets, the sweeter the muffin. Tropical Pineapple Muffins Home Cooked Vegan sugar, vegetable oil, vinegar, salt, crushed pineapple, coconut milk and 5 more Zucchini Pineapple Muffins Bless This Mess I made them again tonight, again this recipe is still in the Needs Work file. Tropical Pineapple Muffins Home Cooked Vegan coconut milk, shredded coconut, pineapple juice, sugar, crushed pineapple and 6 more Zucchini Pineapple Muffins Bless This Mess Portion evenly into 12 liners. Fill greased or paper-lined muffin cups two-thirds full. Kids and adults alike will be scarfing them down.—Tina Hanson, Portage, Wisconsin. I will look for another Pineapple Muffin Recipe as this one is terrible.I had made the originally published recipe back in 1995, and my Son LOVED these and asked for them all the time. Fold in pineapple and coconut. I used a pan coating for my Silicone Muffin Pan and filled the cups about 3/4 full. The finished muffins were holey or airy...and browned all over (largely due to the amount of sugar in the recipe). Fill greased or paper-lined muffin cups two-thirds full. So disappointed as I was making theses for my neighbor whose son just died. Fill greased or paper-lined muffin cups two-thirds full. Stir in carrots, apple, pineapple, coconut, raisins and nuts. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. I also found them too sweet, and when I cut back on the sugar He noticed and complained. Made these muffins this morning, followed the recipe and they are flat and ran over. But the last thing I want to do in the morning is cook anything that requires too much effort. I used 1 large can crushed pineapple less 1/4 cup juice and added 3/4 tsp nutmeg for flavoring with dry ingredients. Place pineapple in a large bowl, sprinkle with reserved flour and turn with a large spoon until pineapple is lightly coated. With this download you can easily put your own recipes on the computer using the powerful features of the Cook'n software or simply choose from over 600 award winning recipes from the #1 cooking magazine in America, Taste of Home . Cool in pans for 10 minutes before removing to wire racks. https://www.tasteofthesouthmagazine.com/pineapple-banana-pecan-muffins I drained my 20 oz can of Crushed Pineapple very well, and measured that to use one cup. And because of the other Reviews saying they were flat, I increased the Baking Powder by 1 level tsp. Directions. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. Cool for 10 minutes before removing from pans to wire racks. In a large bowl, mix together the oil/butter, non-dairy milk, mashed banana and sugar together well. These pineapple muffins make an excellent breakfast treat or dessert. These muffins have become my husband's favorite!!! I used pineapple yogurt instead of the sourcream. Orange Pineapple Muffins: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of your oven. https://www.food.com/recipe/pineapple-carrot-raisin-muffins-190682 In a large bowl, combine the flour, sugar, baking powder, cinnamon and ginger. In fact, they overflowed the muffin tins and sank in the centers. Directions. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=17723463 I reduced sugar to 1-1/2 cup. I, too, think it may have had something to do with the amount of juice except the batter wasn't runny to begin with. Taste of Home is America's #1 cooking magazine. Please note it is suppose to be a thicker batter. yummy muffin..love the coconut and pineapple. Made with only five ingredients so this is really simple to whip up as a breakfast side in the morning. What is wrong?? I made these over Presidents Day weekend as it … Make a well in the center of the dry ingredients, and pour in the … I found the original recipe in my Great grandma Anderle’s American Woman’s Cookbook published in 1947. I also add 1/2 cup walnuts. https://www.food.com/recipe/pineapple-upside-down-muffins-321665 Old Fashioned Pineapple muffins are quick and easy to make. By planning the night before, I’ve found I can have freshly baked muffins with minimal effort. They are not too sweet, perfect from breakfast or a snack. They stuck like crazy and as I do remember they stuck back in 1995 and I found using Paper liners was better than fighting the mess of removing them. I did cut back on the sugar by 1/2 cup. Topped with sliced almonds, the moist morsels include sour cream and cream cheese. Fill greased or paper-line muffin cups three-fourths full. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream just until moistened. In a large bowl, combine flour, sugar, baking soda and baking powder. In a large bowl, combine the first five ingredients. In a bowl, beat cream cheese, sugar and extracts until smooth; stir in egg. I've made these muffins many times, but I don't add about 1/3 of the pineapple juice. Feel free to stir a handful of shredded coconut into the pineapple muffin batter before baking – they are absolutely amazing this way! The muffins can be made with either fresh or canned pineapple, whichever you have available or want to use up. My family and friends love them, they are one of our favorites! Bake at 350° for 20 … Stir remaining ingredients into the bowl until batter is just evenly mixed. The Story: A lot of my friends have been decided to go insane. Do Not Sell My Personal Information – CA Residents, 2 cans (8 ounces each) crushed pineapple, drained. I followed the recipe and mine didn't rise at all. By insane I mean not eat sugar. I serve these to guests who come to visit us in Naples, Fl and they are always a hit. Suggestions??? So when I show up at night with a plate of cupcakes, all they do is whine and moan and ask me to make something they can eat. I used the remaining pineapple to lightly top the muffins and sprinkled on a little bit of Turbinado Sugar for added crunch. Directions. I love the smell and taste of a warm muffin right out of the oven. In a large bowl, combine flour, sugar, baking soda and baking powder. Reminds me of the beach. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes … In a bowl, beat cream cheese, sugar and extracts until smooth; stir in egg. In a large bowl, whisk to combine, the flour, baking soda, baking powder, salt, and orange zest. Butter, or spray with a nonstick spray, 36 miniature muffin tins. Using a ¼ cup measuring cup spoon the batter into muffin … Fill each muffin well 3/4 full and sprinkle tops with sugar. https://www.canadianliving.com/food/recipe/carrot-pineapple-muffins-2 Feb 4, 2017 edited....I wish the Taste of Home Test Kitchen would RE Test this recipe and Post their Picture of the Finished muffins. This pineapple muffin recipe is an adaptation. I think the complaints of these muffins being flat may be too much juice is added. Bake at 350° for 20-25 minutes or until muffins test done. Sprinkle with almonds. I only added 2 tbls of the juice. Pineapple should have been drained and only part of the juice added cool in pans for 10 minutes removing. # 1 cooking magazine applesauce, oil and vanilla for these banana pineapple muffins compliment many and! Did cut back on the sugar by 1/2 cup, sprinkle with reserved flour turn. Said, i had misplaced the original recipe and mine did n't rise all... 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