The hardest part is waiting for each layer to set up so you can add the next one, but trust me, it’s worth the wait for sure, you won’t regret it at all! Place an equal amount of peanut butter mixture in each cup. Allow to harden. Using only 4 ingredients this recipe is too easy to make. Congrats! Information is not currently available for this nutrient. These homemade peanut butter cups are truly perfect! We wanted peanut butter cups … I got this recipe from my sister-in-law and they do taste a lot like the real thing. December 2020; November 2020; October 2020; September 2020; August 2020; July 2020; June 2020 ; May 2020; April 2020; March 2020; … To evenly disperse the chocolate, drop the pan on the counter a few times. Peanut butter with chocolate tastes incredibly delicious. I too used only 2 cups of powdered sugar and only 2 sticks of butter. 1. this link is to an external site that may or may not meet accessibility guidelines. Combine the peanut butter, powdered sugar and vanilla in a bowl. https://www.foodnetwork.com/.../homemade-peanut-butter-cups-3734764 Spread the chocolate with a small spatula so that it evenly covers the top. It does however taste very similiar to a reese's peanut butter cup. Place another ½ T. of dark chocolate on top of the chilled peanut butter layer. Christmas baking is incredibly nostalgic for me. We usually have them sitting around the house all year long and munch on them when the craving comes, but that craving is often then not so we end up spending more than we should. Place small tablespoons of peanut butter into each cup, then drop the pan repeatedly on the counter again, so the peanut butter layer is flattened out. Place peanut butter cups back in the freezer for about 10 minutes to set. If you want a delicious store bought treat that you can make at home then you’ll want too make a batch or two of these Homemade Peanut Butter Cups! These will be a yearly Holiday treat at our house! We like to use creamy peanut butter for this recipe, but if you want a crunch you can use chunky as well. A favorite chocolate peanut butter treats can easily be made at home with minimal ingredients. Make sure you refrigerate after each layer so they set up the right way. ), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place one inch of water in the sauce pan and bring it to a boil. The first time I made these I realized the butter amount should have been two STICKS not two CUPS. Do you like eating them too? These Homemade Peanut Butter Cups are an easy and delicious snack! In a heavy sauce pan, combine butter and peanut butter over medium heat. You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into! They are one of my husband’s favorite candies of all time. You don’t need any special equipment for this recipe just a muffin tin and paper liners. FAQ. https://www.justapinch.com/.../homemade-reeses-peanut-butter-cups.html This recipe is quick, easy, and packed with protein. These no-bake homemade peanut butter cups are easy to make. This is really a personal preference. Add comma separated list of ingredients to include in recipe. If you’ve tried these HOMEMADE PEANUT BUTTER CUPS or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! This recipe is easily able to be doubled to have more. 0 0 0 0. This mess with a HUGE waste of butter ended up in the trash. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Press into 9 x 13 inch pan. Store them in a freezer bag (this is what we like to do) separated by parchment paper and they should keep for 3 months, let defrost in refrigerator or at room temp. Place pan in the freezer for 10 minutes to harden. Combine peanut butter, graham crackers, powdered sugar and butter. Whenever I bake peanut butter blossoms or mini cheesecake cookies, I imagine being about 8 years old, in the kitchen of my old house, watching my mom bake.I can feel the carpet under my toes (yes, back in that house in the mid-80’s, there was carpet in the kitchen, if you can believe it! Step by Step Instructions. I followed this recipe exactly and they came out perfect! Melt a little over half of the chocolate in a microwave-safe dish at 30-second intervals stirring in between until mostly melted, then stir to melt all the way. Stir together well until the mixture is … They're always a huge hit when I make them and then pan is empty in no time flat! You can even make them vegan! 564 calories; protein 6.3g; carbohydrates 60.3g; fat 35.8g; cholesterol 54.2mg; sodium 364mg. Microwave for 20-second increments, stirring between increments, until … Using a paint brush (I used a flat brush about 1/2" wide), "paint" each cupcake liner with melted … I cut the candy into bite size pieces and placed them in candy cups. I can't wait to make this with the regular grahams and the chocolate chips- although this version was really good too! Low carb, low sugar, vegan and gluten-free. About. Melt the remaining chocolate and spoon about a teaspoon on top of the peanut butter mixture. Welcome to Bakerish! Allrecipes is part of the Meredith Food Group. https://www.allrecipes.com/recipe/9471/peanut-butter-cup-cookies Read More…, I have read and agree to the terms & conditions, Copyright © 2020 Bakerish on the Foodie Pro Theme. I was surprised by how similar they tasted to the original. They can also be frozen! Supplies: Cupcake liners* 12-cup muffin pan* Chocolate Chips (we used Chatfield’s Semi-Sweet) Creamy Peanut Butter (any variety will do) or nut butter of choice; Powdered Sugar; Vanilla Extract; Salt; Oil (Canola, Safflower, Vegetable, Coconut) Wooden Spoon; Medium sized mixing bowl 7 Easy Steps to Homemade Peanut Butter Cups: 1. Tweet Pocket. Homemade Peanut Butter Cups, Peanut Butter Cup Recipe, Peanut Butter Cups, semi-sweet chocolate chips or chopped baking bar. Make this copycat Reese's Peanut Butter Cups recipe more wholesome and tasty than the candies you find in the store by using your favorite chocolate, good quality peanut butter, and your favorite sweeteners. Melt the remaining chocolate and spoon about a teaspoon on top of the peanut butter mixture. STEP 1. Store these peanut butter cups in the freezer for the best peanut butter and chocolate treat! Some of our other favorite chocolate and/or peanut butter recipes we have on our site include Rice Krispie Peanut Butter Balls, Chocolate Chunk Peanut Butter Cookies and Peanut Butter Brownies. If you continue to use this site we will assume that you are happy with it. Place the pan in the … Learn how to make this classic winter warmer with recipes from around the world. They are super simple and that is one reason that we enjoy making them at home. Order Cookbooks . Drop the pan on the counter a few times to evenly disperse the peanut butter layer over the chocolate. Remove from heat … Percent Daily Values are based on a 2,000 calorie diet. https://www.tasteofhome.com/recipes/homemade-peanut-butter-cups Info. This homemade peanut butter cup … Place peanut butter cups back in the freezer for about 10 minutes to set. There is no way you can "press" this gooey mess into a pan and the unspecified "package of graham crackers" just leaves it up to your imagination companies package their crackers differently from each one. of graham crackers isn't just one of the small plastic packages. Press into 9 x 13 inch pan. Your email address will not be published. Place in the freezer for 10 minutes to harden. REALLY SWEET AND REALLY GOOD! Again, drop the pan on the counter to evenly disperse the chocolate. How to make peanut butter cups. RECIPE IS WRONG WASTED MY TIME AND MONEY!!!!!!!!! I don't understand how so many people didn't get this recipe right. Spoon about 1 teaspoon of the melted chocolate into each muffin liner, using the back of the spoon … Combine peanut butter, graham crackers, powdered sugar and butter. You don't need any special equipment for this recipe just a muffin tin and paper liners. We love Peanut Butter Cups, or shall I say we are completely and utterly addicted to them. Homemade Peanut Butter Cups. Don't know what everyone's problem is...they are GREAT!!! After making this adjustment my family and I have enjoyed these bars several times. Cover the peanut butter with about 1 teaspoon of chocolate smoothing it out with the back of a spoon. Add comma separated list of ingredients to exclude from recipe. DO NOT TRY MAKING THESE!!!!!!!!!! https://myrecipetreasures.com/easy-reeses-peanut-butter-cups There’s really nothing like chocolate and peanut butter together. They can also be stored in the refrigerator in an airtight container as well and they should last in the refrigerator for up to 1 month. The other day I wanted to eat Peanut Butter Cups … This recipe can easily be doubled or halved for the number of people you are serving. They are pretty simple to make and can EASILY be made in a pan instead of in individual cups (which is a huge time saver). Place 12 cupcake liners in a standard size cupcake pan. Ever made homemade peanut butter cups? In the box I bought it was 3 plastic packages of crackers. Melt chocolate chips and spread over peanut butter mixture. A Homemade Peanut Butter Cups recipe with only 2 ingredients is the perfect all-natural sweet treat. Plan on sharing because this is a big batch and they are rich. We recommend either of these methods however, because these are best stored in a cool place. Keep these in the fridge or freezer when you need a healthy treat. How much easier can these Homemade Peanut Butter Cups get? Place 12 paper liners in a standard size muffin tin. Home. Place in the freezer for 15 minutes. They are ready to eat in under 1 hour from setting up and chilling. This peanut butter cups recipe has just 4 ingredients: chocolate melting wafers ; peanut butter ; powdered sugar; vanilla extract ; You don’t need any special equipment either (just a cupcake pan and liners) and they come together easily. Because the chocolate only has coconut oil in it it is easy for it to melt. I really liked this recipe. Once melted, remove from heat and stir in the powdered sugar until smooth. Your email address will not be published. I was very happy when I discovered them here in the supermarket. 1 (16 ounce) package graham crackers, crushed. It is as easy as they come. Drop one scoop of the peanut butter mixture onto the frozen chocolate layer. Nutrient information is not available for all ingredients. melting chocolate ⅓ Cup peanut butter ¼ Cup sifted powdered sugar 1 TB Softened butter Mini … How much easier can these Homemade Peanut Butter Cups … Place pan in the freezer for 10 minutes to harden. WOW. In a medium saucepan, melt the ½ cup of butter over low heat. Place the muffin pan in the freezer for about 5-7 minutes or until peanut butter is not sticky. We usually use semi-sweet chocolate in this Peanut Butter Cup Recipe because it balances out the sweetness of the peanut butter. You can also use a double broiler to melt the chocolate. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Almost everyone knows the delicious American treat: Reese´s Peanut Butter Cups. To evenly disperse the chocolate, drop the pan on the counter a few times. These can be frozen, see my tips above on how to do that. This recipe has to be wrong or it's just the most disgusting thing ever. You can use any kind of chocolate that you want. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Homemade Peanut Butter Cups . This is a really good recipe. We love giving foodie gifts during the holidays and some other ones that we love to give include Mint Cookie Truffles, Peanut Clusters and Homemade Chocolate Covered Pretzels! No gift befits the food-obsessed people in your life like a cookbook. Bring mixture to a boil and cook 2 minutes, stirring occasionally. Comment document.getElementById("comment").setAttribute( "id", "a1b3f4bea90ab5012c30315ba7200930" );document.getElementById("ddc841ed5d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Alex and I wanted a little sweet treat project, so we set about to make our own version of this classic candy. You can also use a double broiler to melt the chocolate. Storing the peanut butter cups … Using a spoon or cookie scoop, put an equal amount (about 1½ teaspoons) of melted chocolate in each cupcake liner, barely filling the cup. I wanted to eat peanut butter for homemade peanut butter cups in a pan recipe is easily able to be wrong or it 's just most... Bakerish on the counter to evenly disperse the chocolate with a huge hit when i discovered them here in microwave! Understand how so many people did n't get this recipe, you need... Where we can not get Reese 's peanut butter cups recipe with only 2 of! 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