(And by health hazard, we mean you’ll probably just have to throw the whole bird away.). If you make a purchase using the links included, we may earn commission. Still, a from-frozen roasted turkey is pretty good, considering it was a block of ice just a few hours before. This will give you an idea of how “close” it is to fully cooked, and you can pull the turkey from the oven before it overcooks and dries out. Heat oven to 190C/170C fan/gas 5. If your Thanksgiving turkey didn’t thaw in time and you’re left with a block of ice, here’s how you can roast that frozen fowl and still enjoy your holiday dinner. It’s not the best turkey you’ll ever eat—don’t expect anyone to request this method for next year—but it will show up, and you’ll save the day. Here is a useful tip, whether you're using the method described above, or you're cooking a turkey the conventional way, and you've wound up here because your turkey is still frozen inside and you're wondering what to do: Put it back in the oven and continue cooking it! Yes, if you started the thawing process but the inside portions of the turkey remains icy and solid, you can still roast the turkey. You’ll just need to reduce the total cook time from frozen, depending on how thawed the turkey is when it goes into the oven. Ideally the thigh will make it to 175 to 180 F, but for now, it'll probably read 90 to 95 F. Once you have the probe into the thigh, brush the skin with melted butter, season with salt and pepper and return it to the oven for another hour. Choosing a Turkey Breast. Heat oven to 325°F. For a 14 to 18 pound turkey, which would ordinarily require four hours of cooking time, you'll need about 6 hours in the oven, plus another 30 to 45 minutes to rest afterward (the turkey, not you, although you'll need a rest by then too). Stuffing it will also be problematic. You did your best: You bought the turkey two weeks ahead of Thanksgiving Day (just like we asked you). Remember though, and this is important: At this point, you are looking to salvage your Thanksgiving. That means the breast meat may remain juicy and moist longer. Obviously, with the turkey frozen solid, you won't be able to pull the bag of giblets out of the cavity. Nobody likes dry, tasteless turkey! The turkey … Hot oil could explode, badly injuring you or someone else, and you might start a fire. 16 Thanksgiving Turkey Recipes to Feed a Crowd. Smear the butter all over the turkey crown and season all over with salt and pepper. Calculate your roasting time. Change water every 30 minutes to keep turkey cold. Plus, cooking a frozen turkey breast in your Instant Pot guarantees a juicy and tender eating experience. To thaw your turkey in the fridge, it’s important to plan ahead. But these are not normal circumstances. At the three-hour mark, the thigh reading should be around 140 F, but it depends on whether you got the thermometer all the way in or not. Then add 1 cup of water to the bottom. Just make certain that you've removed all of the wrappers. Cook frozen turkey for 2 hours to thaw. You’re going to put that block of ice that should be a slippery, pliable hunk of poultry right into the oven, and out will come a beautiful, presentation-worthy turkey. © Copyright 2020 Meredith Corporation. Under normal circumstances, making multiple holes in a turkey with thermometers would not be recommended. You can now take the turkey out of the oven, cover it with foil and let it rest for 30 to 45 minutes before carving. As in, raw. It’ll take about one day per 4-5 pounds to completely thaw. First things first, you need to tell your guests of the dilemma if this delay is going to set back your dining time. Fortunately these days it seems like they come wrapped in paper rather than plastic, but either way, you definitely don't want to leave it in there. How long it takes: Allow approximately 24 hours for … There are no bells and whistles or fancy tricks. If you don’t have a rack, use something, like a cookie cooling rack, to … Place the still-frozen turkey on a non-stick roasting rack in a roasting pan. What’s a Thanksgiving host supposed to do? To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. … … Oven-roasting is the only truly safe way to cook a frozen turkey. For example, a 4 pound frozen turkey breast would cook for 48 minutes. MyRecipes may receive compensation for some links to products and services on this website. Finally, a word of caution. Preheat oven to 325. Most giblet bags are plastic, not cheesecloth or paper. It can be tricky when it's frozen, and you may not realize if you've hit bone. Every year we encourage readers to plan ahead to allow adequate time for their frozen turkey to defrost. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Use kitchen tongs to find and remove the giblets and neck inside the bird. Preheat the oven to 325 degrees and follow the roasting guide on the turkey wrapper for exact times. Yes, cooking a turkey from frozen or partially frozen is totally safe and is even USDA-approved. Conventional Oven: Preheat oven to 350° F. Remove wrapper. Thawed turkeys require about 15 minutes of cook time for every pound of meat. If so, take a deep breath. Not only would raw turkey not be tasty, merely handling it would pose a significant food safety hazard (to say nothing of eating it). After two hours, you should be able to work your meat thermometer into the deepest part of the thigh. You also cannot deep-fry or grill a turkey if it’s still frozen. 14- to 18-pound turkey: 5 ¼ hours to 6 ¾ hours, 18- to 20-pound turkey: 6 ¾ hours to 7 ½ hours. Moreover, the breast, which is the most prone to overcooking and drying out, cooks more slowly when it starts off frozen, so your white meat may turn out juicier than usual. Most packages of giblets are frozen inside the turkey. Instructions Remove all packaging from the outside of the turkey and place breast-side up onto a roasting pan. Line a roasting pan with foil, and put a roasting rack in it. Don’t worry about pulling out the bag of giblets; we’ll talk about it later. Rex GMVozd/Getty Images. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Remove carefully with tongs or a fork. Ready? Purchase a turkey with a pop up timer to ensure thorough cooking, or use a meat thermometer. In either case, check the temperature and cook the turkey until it registers 165°F in both the breast and the thigh. The turkey cooks from the outside in, which means the wings and drumsticks will be the first sections done. For starters cooking can be done in a roasting pan, but is not necessary. Do not attempt to thaw the turkey on your kitchen cabinet first. Place turkey, breast side up, on a rack in a shallow (3" deep) roasting pan. The first step in order to cook Turkey breast in the oven is to clean the turkey breast under cold water in order to get rid of excess fat. The best way to thaw a frozen turkey is in the refrigerator, but you can also thaw it in cold water. If so, remove them and cook the turkey breast side up at 325 for roughly 4-5 hours. Juiciest one ever!) And it will cook more evenly on a shallow pan than one with high sides. Add onions, garlic, potatoes, corn, carrots and your favorite seasonings. Take the turkey out of the oven and carefully remove the giblets. With that in mind, if you wake up Thanksgiving morning and your turkey is a solidly frozen boulder, you might start thinking you're going to have to order take-out, or maybe reschedule Thanksgiving for Saturday. If they’re still stuck inside the bird, continue roasting, checking every 15 minutes until you can remove them. As for the partially frozen turkey. Should You Brine or Pre-Salt Your Turkey? Pre-heat the oven to 325° and move the middle rack down to the bottom one-third … Preheat oven to 325°F/165°C. Step #1: Stick it in the oven. To determine the approximate cooking time for a frozen turkey, follow this guideline: Take the recommended cooking time for a thawed turkey (usually on the package) and multiply it by 1.5. Do NOT deep-fry or grill a frozen turkey. Do not open the door of the oven for two hours. First, manage your guests' expectations. So put it back in the oven and let it continue cooking until the pop-up timer pops up and/or a temperature reading at the thigh reads 175 to 185 F. If the reason you took it out of the oven, to begin with, is that the skin is looking quite brown, drape some foil over it to prevent it from getting too dark, and let it continue cooking. A 12-pound turkey, which would cook in about three hours if it’s fully thawed, now requires 4 ½ hours. A meat thermometer (the kind you leave in the bird while it roasts) will help. As a bonus, a from-frozen roasted turkey may actually have juicier breast meat.

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