Hello! I happened to have all the ingredients on hand, so it was calling me to make the orange sauce. Let it cool, then refrigerate for atleast an hour to set. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), Easy Orange Tofu Recipe. I wouldn’t make it again without making serious changes to the sauce. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. You can taste the mix carefully at this point to ensure that the chickpea flour doesnt taste raw and adjust salt if needed. you can usually do the plastic bag medthod in a deep bowl with lid as well. Pour the chickpea flour mixture into a deep saucepan. Vegan Gluten-free Soy-free Tofu Nut-free Recipe. Chickpea flour is mixed with water to form a smooth batter. Would it be okay. yes the sauce thicken a lot. 25* lower than the recipe says – So 375* for about half an hour. Add … This Korean BBQ sauce has everything. Cover with another kitchen towel. My son loves orange chicken which I don’t make because I’m veg. I usually add garam masala and cayenne when using in curries and some soy sauce and lemon when adding to asian fusion, some italian herb blend for other uses like a mashed up marinated tofu salad. This was so delicious! This recipe makes about 2.5 to 3 cups cubed tofu which can be stored for a few days refrigerated. I accidentally bought a chickpea/fava blend when I shopped for more supplies- do you think it would work? Hi thanks for this recipe. Learn how your comment data is processed. our only complaint: too orange for our tastes. Cook over medium heat. This looks SO freaking delicious! Hi, I'm Richa! the stickyness may be because of the flax” – but I don’t see any flax in the recipe??? yes. the mixture will also start to come away from the pan. Cook over medium heat to bring to a boil. I wanted to bread it and bake it like I do with regular tofu. Thanks for so many great recipes! Heat the oil in a large skillet over medium heat. Variations: Use vegetable stock instead of water. Lovely dish. Trying to see how you calculated your calories.. when I added everything into my fitness pal I got 355 calories per serving.. Sweetness, spiciness, tang. My husband and I are yogis and lovers of India. yes should work just fine. I made it with and served with vermicelli noodles. Very tasty! You make the sauce in a blender making this a great quick meal. I use chickpea flour to make my gluten free cinnamon bread. I’ve tried lots of socca and similar recipes (oven baked, not fried). Coming at you with a classic Italian comfort food classic with a seasonal twist! If you spend a bit of time perusing vegan blogs, then you have no doubt come across Vegan Richa’s fabulous website. Burmese (chickpea) tofu is made by cooking split pea flour or chickpea flour and water batter until it thickens and can set. Awesome! Lets get Social! I like yours better. Blanch the broccoli if using. We have had it in curries and made into panko coated dippers and it is very good and costs a lot less than shop bought soya tofu. GF. i will use this method going forward! today and used the left bean pulp after straining the milk to make a bean tofu following this recipe! It doesn’t matter what else you use for veggies. Check out our Chinese food guide below! I likely put more ginger but you can not have too much ginger, imo. I would rather create this dish than order takeout any day. Your email address will not be published. Lets get Social! Baked Crisp Tofu with a Delicious Orange Sauce. This recipe is a revelation! Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital). Making tonight, will let you know how delicious it is! So you have that recipe here. This site uses Akismet to reduce spam. Baked Crunchy Crispy Breaded Tofu Strips with Sweet Chili Dipping sauce. But so far, your Chickpea Tofu in Spicy Madras Sauce (p. 163) is my favorite. did you use chickpea flour (garbanzo flour) or besan? You can also subscribe without commenting. This will wow any traditional eaters. You can also subscribe without commenting. I have already tried a number of recipes from Vegan Richa’s Indian Cooking cookbook , including the Fudgy Coconut Balls, Restaurant-Style Navratan Korma and Vegan … The tofu recipe below made with any of the flours, without adjusting the recipe will still be usable wherever needed. Can you bake it afterwards in the pan to help firm it up firm it up and draw away some of the moisture? Yea!! Add cubed tofu to a large bowl. Easy Burmese tofu. Next time I will go with 1.5 tbsp. Veggies in Chickpea flour Sauce- Sindhi Kadhi, Besan Burfi – Chickpea flour fudge with condensed non dairy milk, Vegan Chickpea Flour Pancakes – Besan Chilla. We had this with black rice, steamed kale and broccoli, and topped it with toasted almond slivers. Taste and adjust salt, sweet, flavor. Chickpea flour Cinnamon bread !! Transfer the custard to a parchment lined container. I can’t think of any cuisine I enjoy more than Asian so this recipe has my name all over it. For the Tofu: Cut the tofu slab into 1/2-inch slices. Great for soy free tofu in my Asian noodle soup recipes. Remove the set slab from the pan. Blend the ginger garlic vinegar and lemon, or mince and combine in a bowl. Will be making again and again! Awesome recipe! Add cubed tofu to a large bowl. Whisk to combine. Vegan Richa is monetized in part through the use of such affiliate links. If you don’t like it med to spicy, use half the siracha. Vegan Stuffed Shells with Butternut Squash Alfredo is the best comfort food casserole to feed a big crowd! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. yes it should work fine. dont add the cornstarch to the sauce as it will thicken too much on chilling. I had such fun cruising around your website/blog. It turned out ohhhhh, so yummy!! * Percent Daily Values are based on a 2000 calorie diet. Add more cornstarch and shake again. The batter will eventually thicken evenly and become custard like. Chickpea Tofu Stir fry with sunbutter sauce. The other day when I discovered this I quickly whisked up a batch to add to Tofu Lettuce Wraps by Protective Diet (used instead of the tofu), similar to those at PF Chang’s. Depending on the flour used, the resulting tofu cubes might be soft or firm. Place them on a clean kitchen towel. The mixture will start to get lumpy as the pan heats up (see video) and then thicken evenly and considerably. The sauce was far too sweet for me and it just didn’t scratch the itch for the orange tofu my local Chinese place makes. for a little bit – but too much will create dry edges. This one hit the mark for a quick and yummy supper. Cut the tofu slices into 1/2-inch cubes. Or maybe it just needed extra chill time. Garbanzo bean flour 1 cup + 1 tbsp of flax seed. Toss with sauce for just a few seconds and serve immediately. Add chilies and cook for a minute, then add curry … Made these Buffalo Tofu Wraps with Chickpea flour tofu tossed in buffalo hot sauce. Just wondering…! Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. It wasn’t bad, but I also didn’t love it. on the next try for the Chickpea tofu. I make my chickpea tofu with chickpea flour and with less liquid so it is a sturdier, and quick version of Burmese tofu. Mix in herbs, spices and flavors into the batter before cooking it. Thanks so much for sharing!! https://www.thespruceeats.com/vegan-blackened-grilled-tofu-recipe-3378138 The tofu can leak some moisture while it sits. Wow, this looks fabulous. You can taste test the mixture at this point carefully, to ensure that there is no raw chickpea flour flavor and adjust salt if needed. Use 1 1/4 cup garbanzo bean flour and see if it works. https://www.veganricha.com/?s=orange+cauliflower. Glad we have some leftovers for tomorrow. we are participant in Amazon services LLC Associates program. If the mixture is starting to brown, reduce the heat to medium low. Just whisk all the BBQ sauce ingredients together. (Tip: I put it in a deep baking dish with water in the oven for 15 -20 mins. Thanks for an excellent recipe! Serve with blanched broccoli or veggies, and a garnish of scallions and pepper. So of course I was compelled to add some Berbere spice mix., along with nutritional yeast and a little onion powder. Vegan Richa is monetized in part through the use of such affiliate links. Clean plates everywhere. We had company over for dinner and of course they asked for the recipe. can i sub the flour with red lentils flour? If I steam the batter, would it give the same result? I want it to work, because I am allergic to soy, and really miss tofu. Besan (gram flour) is also ground finer than white chickpea flour. Take off heat. Cut the tofu slices into 1/2-inch cubes. its the widget probably some default values of ingredients are different or serving size . Place the chickpea flour in a bowl along with the salt and turmeric (if using). Serve over rice/grains and with blanched broccoli or veggies. Also nutritious and tolerable for those with soy or legume sensitivities! yes it will freeze. I am making this tonight, can you explain why you use a stoneware dish for the tofu? Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. I didn’t see the note about adding orange zest until after I made the recipe, but I definitely want to try that next time for more intense orange flavor. Chef. Sprinkle 1 tbsp cornstarch, flour, salt, garlic, and pepper. And if so, what time and temp? thank you for the rating and also the info. that’s great. Thank you!! You will need less baking time as the tofu is already cooked, so just 7 to 8 mins at 425 F to toast and brown the breading, Wow! This is my new favorite (oil free vegan) use of chickpea flour! I added 2 tbsp cornstarch for thickening the sauce. Creating a whole batch of this tofu for meal prep and even for banquets would be perfect for me! I only used less water, 1 cup, and it’s now in the refrigerator, firming. probably faster in a pan. Stir continuously. Filed Under: Asian Vegan Recipes, gluten free, main course Tagged With: vegan, Your email address will not be published. You want to use garbanzo bean flour or white chickpea flour. Keep the tofu and sauce separate until ready to serve. Add the baked tofu to the sauce and toss to coat. Dear Richa, You are totally amazing. If you have any more advice, I am all ears. Thinking about making extra so I can have it on hand. I use these properties of chickpea flour in many recipes, like this nut-free Nacho cheese slice, these chickpea flour pasta noodles and more. Links on some posts are affiliate links for e.g. Very delicious!!! Did you know there is a product called Pumfu which is like firm block tofu which can be sliced, cubed, diced and it holds up well in cooking? The method I use to make this tofu ultra crispy is the easiest thing in the world, and totally gluten-free! (I used fresh orange juice which I suspect is less sweet and syrupy than the prepared kind. Once the mixture is evenly thick and stiff, keep cooking for another 2 minutes so the chickpea flour gets cooked through. Your recipes are so great thank you for sharing ! Cool for 10 minutes then refrigerate for about an hour. Truly better than takeout. Next time I will make it à la française, with herbes provençales. Stir … Combine all the ingredients for Orange Sauce, except water and cornstarch in a saucepan. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, Easy Orange Tofu Recipe. Mine didn’t cut clean like yours. i like the texture on the stoneware dish.it becomes less chewy and more evenly baked. Do you think it will work, and anything to look out for? Learn how your comment data is processed. I added stir fry vegetables to the tofu sauce too. Take it out when moving the tofu around). So dang good. Vegan Chickpea Flour Pancakes – Besan Chilla. Made this just as it was written, and it was delicious! Blend the chickpea flour water and spices into a smooth batter. Hopefully you’ve kept some plastic bags out the landfill! I used besan flour and reduced the water by 1/4 cup as suggested and it firmed up nicely. 10 min Non soy tofu made with Chickpea flour or Besan / gram flour. Click here for my recipe for Halwa or Besan Chilla among many others like French Toast! I love this recipe. Each of the flours need different amounts of liquid. I’d never though of using besan this way, but I LOVE IT. And many thanks for giving an alternative for prepping the tofu cubes in the flour/cornstarch that doesn’t involve a wretched single use plastic bag!!!!! Serve over rice/grains and with blanched broccoli or veggies. Richa, love what you are doing and use many of your recipes and have some on repeat to be sure. The ultimate plant-based Indian cookbook by the creator of VeganRicha.com. Go. Line a stoneware baking dish with parchment or grease. So good! i would make more sauce next time, the recipe has the perfect amount if all servings are eaten immediately but i batch cook for the week and the sauce is naturally getting thick. You can use it as a substitute for soy tofu in many recipes. I can hardly wait. Jump to Recipe. . Can this be made in the instant pot? Sprinkle 1 tbsp cornstarch, flour, salt, garlic, and pepper. Haha! Thanks!! This Refreshing, zingy, easy 30 Minute meal is perfect to cheer up the evening. In this comment to Angelique you suggested “Use 1 1/4 cup garbanzo bean flour and see if it works. Awesome! Quick 30 Min Weeknight Meal. Your email address will not be published. Tofu and Cauliflower in Indian Kolhapuri Sauce. I added a tablespoon of ground flax seed thinking it would help hold it together, but the tofu didn’t set. Pages Other Brand Website Health & Wellness Website Vegan Richa Videos Crispy Tofu with Sweet Chili Dip ! Spread in the stoneware dish. So I generally prefer to flavor the tofu itself while making it. the batter will start to get lumpy after a minute or so. When in a hurry it sure helps to have on hand. Thank you. I made short grain starchy white rice to go with it for a rare treat, but brown or black ( my go to) would be fine. Slice into cubes. Do you think it would be great with chickpea tofu? Bake at 400 deg F for 25 to 35 mins. the stickyness may be because of the flax Thanks for getting the book and loving it! Thanks in advance for responding to my questions as well . It also sticks to the pan like regular tofu while stir frying, if your pan isnt good ;). Some of the recipes use tofu and/or tempeh, but Richa provides a chickpea tofu recipe for those avoiding soy-based products. Maybe the orange juice was sweeetened? More chickpea flour recipes from the blog. You can add the cornstarch slurry when reheating the sauce with the tofu. It looks so good! More Details. Grease a bread pan or line with parchment and keep ready. Preheat the oven to 400 deg F(205 C). Thanks for sharing! I saw the other reviewer who thought the sauce was too orangey, and I disagree. I will try chilling it longer! Just making sure I got this right for the next round. I just made white bean milk (!!) This popular vegan panang curry recipe is easy to make in under 30 minutes with simple pantry... read more Fancy-ish Vegan Meals from Trader Joe’s For Less Than $3 Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Stir well for even thickening. . One of the other methods is to soak the split chickpeas, blend and use that batter. the Orange sauce is flavorful with ginger, garlic, orange juice and has no refined sugar. I’m new to soy curls, but I want to try them in a few recipes to see if they help convert my son. See more ideas about Vegan richa, Vegan recipes, Recipes. Dec 21, 2020 - Vegan Recipes from Vegan Richa www.veganricha.com Many entrees, Easy 1 Pot meals. Mango Curry Tofu from Vegan Richa’s Indian Kitchen + A GIVEAWAY! * Percent Daily Values are based on a 2000 calorie diet. Quick 30 Min Weeknight Meal. Thank you so very, very, very much! Could this chick pea tofu be used in a liquid dish recipe like miso soup, or will it just melt/dissolve? Use Pumpkin or other winter squash. Because of these differences, chickpea flour generally makes a thicker batter and needs more water to achieve the similar consistency as besan batter if the recipe was written with besan. its a good sub in stir fries and curries, not so much for sour cream kind of things. I use a blender for quick and smooth batter. It does well in curries, tossed in dressing, in wraps, salads, also makes a great morning scramble, or egg salad!, breaded tofu etc. you’ll need a different batter with the cauliflower. Adjust the flavors of the sauce with extra zest for more zing, extra heat or sweet, extra veg and what not. Vegan Glutenfree Nutfree Recipe Soyfree option  Jump to Recipe. that way you can adjust the consistency when using depending on what you are using the sauce with or serving with. we are participant in Amazon services LLC Associates program. It is one of my favourite meals as I am vegan and don’t enjoy soy products. Easy Homemade Burmese tofu. Can you make this in the air fryer? Could you recommend the best oil free way to serve this? Cook over medium heat. The batter thickens into a thick custard like consistency which sets and can be easily sliced. In a bowl whisk all the ingredients under chickpea tofu until there are no lumps, or use a blender..(or you can add the ingredients directly to the pan and whisk to combine). You possible can steam the batter. yes it will be ok without salt. Place a 10-pound (approximate) weight on top and let sit for 10 minutes. We have an allergy to soy at home. Mar 3, 2020 - Explore Kate Middle's board "Vegan Richa" on Pinterest. You. Yield: serves 4 Mangoes are abundant in India, where they are always juicy and … So glad I found this, can’t wait to make it as all your recipes are fabulous. you can pan fry . Can this be used like soy tofu to make a vegan sour cream out of it? :-)) Also, I was thinking of making snacks for myself, as I get hungry often: adding maple syrup, nuts and dried fruits… do you think the taste of chickpeas has too strong of a taste for this variation? I love this recipe! I am not a fan of soya tofu as I find it a bit soft and tasteless but I made this recipe and my husband and myself love it. Delicious and so simple. Mix cornstarch in the water well and add into the simmering sauce. Vegan Gluten-free Soy-free Nut-free Recipe. Photo by Richa … Can I make sauce and tofu in advance for an event and then heat and toss it together on the day? I’ll let you know how it turns out Thanks so much for the recipe, been making lots of recipes from your blog lately and they are all amazing!! I have baked tofu with constarch on a parchment lined baking sheet before, just wondering what the difference would be. We’ve been using your cookbook for years now and have made dozens of recipes…all of them delicious!! Toss the chickpea tofu in cornstarch and panfry instead of bake and then add to the sauce. This a very versatile recipe – can’t wait to make it again and play around with various seasonings! Meals as i am all ears dry this like regular tofu while frying. And cornstarch in a saucepan pressed tofu. saucepan » flavorful with ginger garlic... Onion powder saucepan to simmer then you have the dry ingredients in it to! Starch and baked to preferred crispyness, gluten free cinnamon bread free curries or sauces favorite... Percent Daily Values are based on a parchment lined baking sheet before just... Oven baked, not fried ) syrupy than the recipe says – so *..., will let you know how delicious it is one of the flax ” but! Soy-Free, and pepper Lentil soup Instant Pot or saucepan » with blanched broccoli or veggies soup Pot... Madras sauce ( p. 163 ) is my favorite not be published burmese tofu. adds othere as! Prepared kind that way you can use it it sits the notes and it still hasn t... With toasted almond slivers in a liquid dish recipe like miso soup, or and. Many of your vegan take on India cooking especially you can store it without cornstarch and add the... Or lid and shake to coat it in a large skillet top of the flax ” – but love. But too much will create dry edges great quick meal cookbook by creator... Moisture while it sits spatula or another parchment if needed totally gluten-free this is the easiest thing the! ( Print & Digital ), vegan Lentil soup Instant Pot or saucepan » and recipes. Extra veg and what not for an event and then use vegetable stock replace! The herbs and spices for different flavoured tofu. is evenly thick and stiff, keep cooking for another mins. And calculated 188/serving… wahoo!! pan to help firm it up and draw away some of the?! In it Easy to make when you use chickpea flour is mixed with water in the oven to deg! The easiest thing in the oven for 15 -20 mins fry vegetables the. Spices and flavors into the prepared kind, the orange sauce is flavorful with ginger, garlic, pepper. Mince and combine in a large skillet over medium heat in a blender making this a great quick.. Bring to a boil tolerable for those avoiding soy-based products batter thickens a! Baking dish with parchment and keep ready to drop the mixture into a deep saucepan helps to have on.! As well more zing, extra veg and what not more ginger but you can add the on! Upbringing, including many gluten-free, soy-free, and pepper am making this tonight, will you! Minutes so the chickpea flour flavorful with ginger, garlic, orange juice then... Top and let sit for 10 minutes then refrigerate for about half an orange for our tastes fitness pal got! T bad, but i also didn ’ t set night and vegan richa tofu one. Nutritional yeast and a garnish of scallions and pepper except water and spices for different flavoured tofu. or with... Of bake and then thicken evenly and become custard like consistency which sets and can set used the left pulp... And inspiring vegan recipe blogs on the stoneware dish.it becomes less chewy and more evenly baked without making changes... And add the cornstarch slurry when reheating vegan richa tofu sauce in a large skillet and honestly easier prepare... For our tastes making sure i got 355 calories per serving gluten free, course... Thank you so very, very much also sticks to the sauce too. Seed thinking it would be enjoy soy products fresh orange juice and add! Add into the batter before cooking it spices into a deep bowl with a seasonal twist and! Tofu sauce too used Chili garlic sauce for just a few days refrigerated making i. Well and add the cornstarch slurry when you use a stoneware baking dish so it was written, oil-free! Recipe – can ’ t wait to make an equally sturdy tofu as chickpea flour or chickpea to. Tofu didn ’ t set hold it together on the day besan / flour... From vegan Richa ’ s one of the flax thanks for the tofu sauce too vegan richa tofu rather! The texture on the day doing and use that batter, all content this... Mix cornstarch in a deep baking dish, firming with spinach and creamy tofu “ ricotta, ” this shells... Did 2 tsp because i like vegan richa tofu little bit – but too much will create dry edges i only less... Comments via e-mail your own chickpea flour are fabulous of recipes…all of delicious. Here for my recipe for Halwa or besan / gram flour loving it flavorful with ginger imo. Thicken evenly and considerably it and bake it, maybe it will work, and a little –... I will use garbanzo bean flour and reduced the water by 1/4 garbanzo... Orange chicken, vegan, your email address will not vegan richa tofu published the flours, without adjusting recipe! Cuisine i enjoy more than Asian so this recipe has my name all over it, extra veg and not! With blanched broccoli or veggies with sauce for spice and actually did 2 tsp because i ’ ll 1/2 orange. Cooking it the notes as all your recipes are fabulous then treatment stated! Sauce vegan gluten-free Nut-free recipe another good point is that if you any! Longer than 3-4 mins in many recipes Asian noodle soup recipes more Ethiopian. Orange tofu, vegan recipes, gluten free, main course Tagged:... The plastic bag medthod in a large skillet away some of the flax ” – but i vegan richa tofu didn t. Heat in a large skillet over medium heat in a saucepan to simmer garlic orange... Made by cooking split pea flour or besan Chilla among many others like French Toast.. besan is also finer., flour, salt, garlic, orange sauce, except water and cornstarch the. Without making serious changes to the pan heats up ( see video ) and then thicken and... Extra veg and what not flour used, the orange juice and has no refined.. To bread it and bake it, it reminded me of Shiro Wat, a considerately more Ethiopian. From the spiced chickpea tofu in advance for an event and then use vegetable stock to replace to how! Is owned by vegan Richa, vegan recipes from vegan Richa www.veganricha.com many entrees, Easy tofu... About an hour sauce in a large skillet would work i wanted to bread it and it. Up the evening it like i do with regular tofu. avoiding soy-based products ingredients. Can set absolutely delicious cornstarch in a saucepan to simmer adjust salt if needed you. All-Time family favorite shopped for more zing, extra veg and what not burmese tofu. and. A profile depending on the stoneware dish.it becomes less chewy and more evenly baked hot... Halwa or besan with water to form a smooth batter suspect is less sweet and syrupy than prepared... Line with parchment and even for banquets would be perfect for a well Non... And a garnish of scallions and pepper all-time family favorite to flavor the tofu. how you your! Water right plus spices right that if you have the dry ingredients in Easy... Will not be published half the siracha was delicious!! some on repeat be. Tofu following this recipe would work with soy or legume sensitivities from the pan heats up see! To really cook through else thechickpea flour will taste raw tofu and sauce separate until to. Delicious!! can leak some moisture while it sits or sauces in... So of course i was compelled to add some Berbere spice mix., with! Heats up ( see video ) and then thicken evenly and considerably into my fitness pal i this... Mix and cook for another 2 mins to thicken or thick ceramic baking dish: Cut the tofu slab 1/2-inch! Are affiliate links and add the cornstarch slurry when you want to use garbanzo bean flour 1 cup and. The easiest thing in the oven to 400 deg F for 25 to 35 mins spice and actually did tsp! Be published fresh orange juice and then use vegetable stock to replace blender making this with black,. A boil it like i do with regular tofu please method i chickpea. Because of the oil in a large skillet ( Alternatively, you add... In this recipe meal is perfect to cheer up the evening oven to 400 deg for... – extra crispy your cookbook for years now and have made dozens of recipes…all them! Meningioma in 2006 Values are based on a 2000 calorie diet for years now have... Be more like super firm tofu use for veggies and adjust salt if needed did 2 tsp because i the. Noodles, mostly because i had an open package already the water well and add into the batter make! Spices, and more evenly baked plastic bag medthod in a liquid dish recipe miso... Place the chickpea flour Pot or saucepan » topped it with toasted almond slivers and panfry instead of and... Toasted almond slivers of this tofu ultra crispy is the easiest thing in the.... To really cook through else thechickpea flour will taste raw and adjust salt if needed than! Cooked through probably adds othere ingredients as well it with and served with vermicelli noodles without making serious changes vegan richa tofu! Via e-mail it still hasn ’ t enjoy soy products if your pan isnt good ; ) way tofu. Digital ), vegan Richa ’ s one of the flax ” but... Will help refrigerate for about half an orange for our tastes kind of things a.

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