This includes this Moroccan meatball tagine, as well as all of the other types of tagine cooked in Morocco – lamb, chicken, vegetable, and even fish. Moroccan lamb meatballs in spicy tomato sauce. Kefta Mkaouara (Mkawra) is a Moroccan dish traditionally made in a tagine. 2 people. Kids and grown-ups love it. Small beef or lamb meatballs are simmered in a spiced tomato sauce, then eggs are added in the last few minutes of cooking. ! ½ onion, roughly chopped 3 tablespoons Italian parsley, roughly chopped 2 slices, crusts removed 1 egg 1 pound ground beef or lamb ½ teaspoon ground cumin ½ teaspoon paprika ½ teaspoon freshly ground black pepper 4 teaspoons butter or oil ½ onion, finely chopped 1/2 tsp paprika A tagine is slow cooked, so the meat turns out so tender and flavorful. A tagine is a Moroccan stew. Transfer to a tagine or bowl, and sprinkle with remaining parsley. These Moroccan Lamb meatballs are juicy, packed with flavour and light enough to enjoy as a snack. The soft poached eggs on top can be mixed with the meat and tomato as … There is something about making meatballs. Return to a boil and simmer for 2 minutes. The meatballs can be made from ground lamb, ground beef, or a combination of the two. Ras el hanout is a Moroccan spice blend that's made with more than 30 individual spices. It, too, can be difficult to find. Eggs are an optional but classic addition to the dish. Moroccan Lamb Meatball Tagine. Last Updated on October 14, 2020. I make a reasonable facsimile and have included a recipe for it following the instructions for the tagine. Comforting, but unfamiliar and delicious. Big ones, normal ones, small ones. Jun 30, 2019 - Tender lamb meatballs are stewed with shallots, cilantro, mint, carrots, golden raisins, and ras-el-hanout, full of spicy, hot, smoky, sweet Moroccan flavor. If the only Moroccan kefta tagine you’re familiar with is the famous Kefta Mkaouara with Tomato Sauce, it’s time to try Moroccan Meatballs with Lemon and Saffron Butter Sauce.. Use as a base for casseroles, as a cooking sauce, a pour over sauce or as a dip straight from the jar. Moroccan Meatball Tagine recipe: An easy recipe for the popular Moroccan Meatball Tagine called Kefta Mkaouara or Kefta Mkawra. moroccan meatball tagine sauce Moroccan Meatball Sauce is an aromatic tomato-based sauce enriched with a blend of spices to complement a variety of dishes including classic Moroccan Meatballs. They are also great stuffed into wraps or rolls. These meatballs and the sauce in which they cook are wonderful and I do hope you will try this stellar tagine. Eggs are typically cooked on top of the dish, but these can be omitted. A tagine dish includes all of the different types of meals that can be cooked and served inside a tagine. I used this Khubz Maghrebi recipe for the bread. In this version, tender beef meatballs are braised with vegetables, then served over herbed couscous. If using preserved lemon, add now. Serve with naan bread and a cold beer. Cumin- and paprika-spiced kefta (lamb meatballs), baked eggs, and kalamata olives, are the hallmarks of this elegant tagine from the Moroccan restaurant Le Timgad in Paris. March 11, 2015 0 Janine Meal Of The Week Paleo Recipe Uncategorized . Sorrel Scott. In this traditional Moroccan recipe, seasoned meatballs are poached in a fragrant onion and butter sauce flavored with saffron and other Moroccan spices. Moroccan Meatballs. About Ras El Hanout: The spice mix, Ras El Hanout, is a North Africa spice blend used in Moroccan cooking. prep time 25 mins. Combine the tomato puree with the canned tomatoes and add this to the tagine along with the honey. I first had this dish at Café Medina in Vancouver and wanted to replicate it. Kefta mkaouara, also spelled kefta mkawra, is a delicious and popular Moroccan tagine of meatballs and spicy tomato sauce. Lamb meatballs in a tomato sauce with baked eggs. Moroccan cooking made simple and easy. Served over nutty bulgar wheat, topped off with fresh mint. paprika Kosher salt and freshly ground black pepper, to taste 4 tbsp. This meatball recipe is fast in comparison but still includes all the elements we love about the traditional Moroccan dish. Our succulent organic lamb and mint meatballs go for a bubble in a rich sauce made with juicy tomatoes, red onions, tender baby spinach and a fiery dash of harissa. Moroccan Lamb Meatball Tagine. I used this Khubz Maghrebi recipe for […] ground cumin 1⁄2 tbsp. One of the reasons I love this recipe is because it is so convenient to prepare and is yet full of flavours. Add the peas to the tagine or casserole and stir. You can make it hotter by adding fresh chilli if you want. It is a complex blend and has many variations and can include as much as 30 ingredients of spices, roots and leaves. The tagine is a hit with younger palates and great served with steamed couscous, rice or even pasta! You can also make this in … Kefta Mkaouara (Mkawra) is a Moroccan dish traditionally made in a tagine. 20 mins. These pots are recognisable for their distinctive conical lids. Cover and simmer for 45 minutes. Serve with couscous. Small beef or lamb meatballs are simmered in a spiced tomato sauce, then eggs are added in the last few minutes of cooking. Rick Stein is in a Moroccan cookery school to learn how to make a delicious lamb tagine dish. A tagine is a cooking vessel used to cook the most famous of Morrocan dishes. https://www.food.com/recipe/moroccan-meatballs-tagine-kefta-87354 Facts about ingredients, spices and Moroccan … Well-seasoned meatballs are cooked in a spicy tomato sauce. [ … ] last Updated on October 14, 2020 wraps or rolls cooking sauce, then are... 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