5. Next goes in 2 slit green chilies, 1 inch grated ginger and a big pinch of asafetida. 4. Pinterest This Vrat Ke Jeera Aloo is a very comforting, simple, and easy aloo preparations. You can also serve aloo jeera as a side dish with roti sabzi, or with dal and steamed rice. I share vegetarian recipes from India & around the World. 14. I prepare this Hing Jeera Aloo recipe quite often and my family just loves it. They prefer it with poori, paratha or Masala Jowar Roti. If you add dry spices in hot oil, there is a possibility of burning the spices. It tastes slightly salty and slightly sour. Fry the cumin seeds and green chillies in the oil as I have explained above in the step-by-step guide. The smell of cumin will come out better. Punjabi Jeera Aloo Recipe (Step by Step + Video) - Whiskaffair First, you have to put three spoons of mustard oil in the pan. All potatoes put in a pressure cooker or a pot. If you are sensitive to spice, then skip adding them or add ¼ to ½ teaspoon of chopped chillies. How to make jeera aloo recipe. Fried jeera or cumin has a strong flavour and many times used in Indian cooking. Potatoes boiled and sautéed golden with turmeric, jeera and onions. Let the oil become hot. Allow them to crackle for a few seconds. which are very good for the body, help maintain bone strength, reduce heart disease. A bit of prep work ahead of time will make cooking the jeera aloo much easier! Kuttu ki poori. Dum Aloo: families who want to savor a lovely dish without spending hours in the kitchen will love this delicious Punjabi style dum aloo gravy. And although I don’t include garlic or onion here, feel free to add them when you try this easy recipe for yourself. Vrat Ke Jeera Aloo recipe with step by step photos and video recipe – is simple, easy and a quick dish of sauteed boiled potatoes with cumin, green chillies, and coriander leaves. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Serve delicious jeera aloo recipe with Chapathi, puri, and rice. If you want, you may use refined oil then heat the oil on medium heat. 1. Green chillies bring in the pungency and heat to the dish. Saute the potatoes for 2 to 3 minutes on low to medium-low heat, stirring often to keep the potatoes from sticking and overcooking. Combine and mix thoroughly. Reduce flame to low and add chili powder, turmeric powder, corianderpowder, cumin powder. Marinate with cumin powder, coriander powder, mango powder, red chili powder, salt to taste, sugar, turmeric powder and set aside for 30 minutes. 3. They should brown but not burn, so be sure to keep them moving. It is a very light, delicious food. This classic potato recipe is loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. For the stovetop pressure cooker, wait until all the pressure falls in the cooker and then remove the lid. Please do not copy. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Vrat Ke Jeera Aloo with step-by-step pictures and detailed recipes. Aloo Zeera. Wash and boil potatoes just until cooked. Pressure cook for 20 to 25 minutes on high pressure. 1. Like this Recipe?Pin it Now to Remember it Later. Instructions for :Jeera Aloo. Whole potatoes are boiled with the skins on, then cooled, peeled and chopped, and sautéed with spices. Jeera aloo recipe very easy to make, all the ingredients needed to make aloo jeera are stored in everyone's house. It made with very few ingredients, and very quickly this recipe can be made in a busy time, it takes very little time you can cook it regularly for lunch or dinner. Next I recommend that you go ahead and measure out all of the ingredients you’ll need per the recipe below. 17. It’s great for making as a filling and healthy lunch, or hearty side for any number of main dinner dishes. Wash potatoes a couple of times in water. First, scrub and rinse 5 to 6 medium-sized potatoes (500 grams) in water. Sprinkle the potatoes with ½ teaspoon of turmeric powder, ½ teaspoon of red chili powder, and salt to taste. For the Instant Pot, do a quick pressure release (QPR) after 5 to 7 minutes. Serve these jeera aloo with –. Such is its fan-following that every age-group relishes it to their heart’s content. Steam or cook the potatoes in a pan, stove-top pressure cooker or in the Instant pot. A variety of recipes are made with potatoes. Every bite of tender potato tastes so warm and comforting! Although aloo contains an abundance of carbohydrates, it cannot be denied that … Boil or steam the potatoes along with ½ teaspoon salt in a stove-top pressure cooker, Instant pot or a pan, until they are tender and cooked well. There are several different potatoes that work well for this recipe. First, you have to put three spoons of mustard oil in the pan. Heat a pan in medium flame after add mustard oil or ghee. 9. Reduce flame to low and add chili powder, turmeric powder, corianderpowder, cumin powder. Mix thoroughly. Potatoes are generally liked by everyone. Aloo Jeera is an easy and quick recipe which is just perfect for a lunch menu. Recipe of Jeera Aloo Friends, at this time we’ll make very spicy and spicy potatoes. Aloo Jeera Recipe | How to Make Jeera Aloo | Dry Aloo Recipe If you are Beginner in cooking, I will help you to make the delicious recipe. Serve jeera aloo hot with chapati, phulkas, poori, plain paratha or your favorite bread. Pressure cook on medium-heat for 7 to 9 minutes. Adding potatoes to any vegetable makes the vegetable taste great. Time to add cumin seeds. My hubby loves this dish club them with flat bread, salad and some side starter like pakoras or yam fry. Use yukon gold (yellow potatoes), red skinned potatoes, baby potatoes, or russet potatoes. Like our videos? Heat a pan in medium flame after add mustard oil or ghee. Thanks dassana. it is very popular among the children with chapathi, Poori and rice. YouTube Facebook Finish off with ¼ cup chopped coriander leaves. Probably tonight. 3 teaspoons of lemon juice makes the dish nicely tangy and if you love tangy food, you will like it. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. and also contain a lot of carbohydrates, which increase blood glucose, Memory is keen resulting in the brain. You want them to still be firm enough to withstand additional cooking in a skillet next. Ready to serve jeera aloo recipe. 16. Next add 2 to 3 teaspoons of lemon juice, depending on how much sour flavor you like. happy cooking. a) In a stove-top pressure cooker: Place the potatoes and add enough water which just about covers the potatoes in a 3 or 4 litre pressure cooker. Put coriander powder, black pepper and sendha namak to the mixture so formed and stir well for a minute or two until cooked. Add salt while boiling potatoes to enhance the flavor of it. 6.Fry the spices for a few seconds. 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